Pop and pour, first of 4 btls I purchased after the tasting. few years ago. Yum. On the nose: pure nebbiolo rose goodness, with a side of rosewater, blood orange. and soft green herbs. Still very primary, and a hint of heat, but lovely early-drinking barbaresco. On the palate: bitter medicinal herbs, rose water and blood orange with the latter dominant on the finish. Lovely finish with elegant, but intense tannin and bitter herbs..almost like light averna on the finish. Very good, but will certainly improve with time. — a month ago
So when I opened the bottle 6 hours ago it exploded behind the cork with some fruit and a cedar forest. Then in the first 2 hours it disappeared. Totally dead. Now it has completely evolved. Smells of light fruit plums and cherry, dark chocolate, forest, a bit of violets. Smelling this after chewing lamb was wonderful. Palate is even better. AmaIbg balance of fruit, tannin, acid. Cassie, dried cherries, fresh wood, berries, a tiny, tiny hint of cream. Just wonderful. Worth every penny. Now almost 8 hours and it’s more herbs, sage, raspberries, thanksgiving stuffing with savory spices. — a month ago
2019 vintage Langhe Bianco.
An unoaked field blend of white grapes planted in the coolest of Cerretta blocks in Serralunga d’Alba within Barolo.
46% Chardonnay, 25% Sauv Blanc, 24% Nascetta and 5% Riesling.
Bright straw colour with aromas of stones, grassiness and flowers.
Stinging freshness and acidity with lemon, pear, citrus, fresh sage and cardamom.
A great mineral finish.
— a month ago