Jean-Francois Pelletier

9.7

1863. Dark caramel color. Incredibly complex nose of roasted nuts, caramel, toffee and candied tropical fruit. Great balance in the palate. Lasts forever in the mouth. Just wow. — 5 years ago

with Chris, Frankie and 1 other

Gregory Fulchiero

9.3

Burnt rubber, caramel, prunes and toffee. A joy w dessert — 7 years ago

Alder Yarrow

Wine Blogger Vinography

9.4

I love me some Sercial. Caramel, Grey sea salt, baked apples, and burnt twigs with a loooooiong vanilla finish. — 8 years ago

David G

9.3

Sweet, honey, delightful dessert wine. — 5 years ago

Allison Lyzenga

8.8

Medium brown; medium intensity aromas of orange zest, walnuts, molasses, syrup, honey, coffee, chicory, beef stock, smoke, char, earth, tobacco, forest floor, vanilla; sweet, high acid, high alcohol, full body, medium plus intensity flavors of pine resin, orange juice, dates, citrus zest, coffee, tea leaves, lapsang, tobacco, molasses, charred wood, earth, tar, savory, long finish; outstanding — 6 years ago

Owen Rosenberg

9.3

Nose of caramel,butterscotch , walnut,hazelnut and raisin mouth of creamy stewed apricots soy sauce and water chestnuts , CarAmel and celery bright acid and a super pleasing long finish — 9 years ago

Gregory Fulchiero

9.8

Spicecake, orange marmalade, toffee, and Nocello liquer - What a joy to drink! — 6 years ago

Lee Pitofsky

9.5

Rich, excellent acidity, raisin, burnt toffee, caramel, candied hazelnuts — 6 years ago

Danielle DeMaison

9.8

Soy Sauce!!!!!! Hard core which is okay because I LOVE soy sauce!!! Also some sweetness notes of maple, brown sugar and something reminiscent of Banana's Foster. — 11 years ago