Champagne Trivia!

National Bubbly Day falls on this Saturday, June 1st. From cider to bubbly cocktails to Champagne, there are many ways you could celebrate this bubbly day. In honor of this celebration, we bring you this Champagne quiz! Test your Champagne knowledge and enjoy tasting notes from Delectable users below. Cheers! ------------------------------------------------------------------------------------------------------ The process of making an elite champagne is both intricate and fascinating, and we all know the end result is something oh so enjoyable. Not only a fancy drink for New Year’s Eve, champagnes can be paired with full meals, enjoyed on hot summer days, even… bathed in? Test your knowledge on all things champagne and check out these user posts to discover some champagnes you may want to try before summer is over! 1.) What is the job of "Riddlers"? 2.) On average, how many bubbles are in a 750mL bottle of champagne? 3.) What is the process of disgorgement? 4.) Marilyn Monroe once took a bath in champagne. How many bottles were used? 5.) Which famous politician had a Prestige Cuvée made in his honor by Pol Roger? Read on for the answers listed below. ------------------------------------------------------------------------------------------------------ 1.) To turn champagne bottles each day, moving sediment to the neck. 2.) 49 million. 3.) The removal of frozen sediment collected in the neck. 4.) Approximately 350. 5.) Winston Churchill. How many did you get right? 5-4 "Sparkling brilliance"; 3-2 "Still got some fizz"; 1-0 "Falling flat"

Moët & Chandon

Impérial Brut Champagne Blend

Ryan Vento

9.0

Perfect bubbles to sip while making sliders after a nice pool session, which also happened to be my son’s very first pool visit 🥂😎🏊🏻‍♂️ — 5 years ago

with Krystal

Krystal, Severn and 28 others liked this

Sharon B

What a cutie!! ❤️

Ryan Vento

@Sharon B Thank you! Yes, we are smitten 😁

P A

@Ryan Vento Ryan Great times Cheers 👶🏻

Dom Pérignon

P2 Brut Champagne Blend 1996

Bill Bender

9.6

This was sick! Vivid and uplifting. Creamy ripe yellow apple, white orchard flowers and half baked bread dough. Conveys nothing but class and complexity. From the eye guy @Andrew Steffensmeier — 5 years ago

Bill, Martin and 39 others liked this

Shawn R

Big time pull, thank you.

Andrew S

It was a beautiful bottle! Among many.

jesus g

I have one bottle left

Georges Laval

Brut Nature Cumières 1er Cru Champagne Blend

Lee Pitofsky

9.4

Expressive and complex, brioche, baked apple and lemon zest. One of my favorite growers. — 6 years ago

Ira, Peter and 2 others liked this

Billecart-Salmon

Brut Réserve Champagne Blend

John Willison

9.0

Loads of yeast, pears, white flowers, balance of acidity and fruit. — 5 years ago

Ira, Maynard and 2 others liked this

Veuve Clicquot Ponsardin

La Grande Dame Brut Champagne Blend 2006

Patrick Derdeyn

9.1

A very enjoyable although not quite profound bottle. Rich brioche with citrus and pear notes. A crisp finish framed by nice acidity. Perhaps this should rest a few more years, or maybe it’s just the vintage as I’ve not had an 06 yet that was really bringing it. — 5 years ago

Shay, David and 11 others liked this

Louis Roederer

Cristal Brut Champagne Chardonnay Pinot Noir Blend 2008

Craig Mitchell

9.6

Stunning acid line with creamy cheesy toasty flavours. Gorgeous wine. — 6 years ago

with Dan, Anthony and 1 other

Johnno, Aaron and 13 others liked this

Johnno Harris

Pristine and ultra fine. Impeccable line, length and balance. Great wine.

9.7

Krug

Grande Cuvée 163 ÈME Édition Brut Champagne Blend

Ron Siegel

9.4

So fresh, vibrant & energetic with lemon lime, citrus, green apple, saline, mineral & pastry dough. — 6 years ago

James, Paul and 10 others liked this

Piper-Heidsieck

Rare Champagne Blend 2002

David T

Independent Sommelier/Wine Educator

9.5

Simply an amazing closer to the evening with very good friends. Thank you Christina for opening. This is really delicious now but, will continue to improve over the next 20 years.

The nose reveals; yellow florals & lilies, sea spray, sea fossils, some of the most amazing chalkiness you can experience, lemon, lime zest, pineapple juice, green melons, grapefruit with pith, vanilla notes, orange blossoms, touch of of apple cider, woody notes, brioche with spring florals with greens.

The body is delicate, rich, yet restrained. Micro oxygenation, beautiful mousse, sea spray, sea fossils, some of the most amazing soft chalkiness you can experience, lemon, lime zest, pineapple juice, green melons, passion fruit, grapefruit with pith, vanilla notes, lanolin, orange blossoms, touch of of apple cider, woody notes, brioch, elegant beauty, richness, excellent acidity, balance, length and polish for days.

Photos of; Grand Cru Vineyard of Piper-Heidsieck, fermentation tanks, well aged library bottles we’d all like to open and the House of Piper-Heidsieck. — 5 years ago

with James and Christina

Christina, Bob and 30 others liked this

Vilmart & Cie

Cœur de Cuvée Rilly-la-Montagne 1er Cru Brut Champagne Blend 2010

Matt Perlman

9.3

All shock and awe upon initial pop but eventually settles into a lovely groove of chalk, citrus, fresh green apple, biscuit dough. Super fine and effortlessly powerful and balanced. Another five years would be of substantial benefit. Give it some breathing room if you can’t hold off. — 6 years ago

Eric, Daniel P. and 19 others liked this

Michel Fallon

Ozanne Brut Blanc de Blancs Grand Cru Champagne Chardonnay

Lyle Fass

Founder Fass Selections

9.8

Happy Birthday to me. More elegant than Selosse. Stunning! — 6 years ago

Andrew, Mark and 12 others liked this