Simply an amazing closer to the evening with very good friends. Thank you Christina for opening. This is really delicious now but, will continue to improve over the next 20 years.
The nose reveals; yellow florals & lilies, sea spray, sea fossils, some of the most amazing chalkiness you can experience, lemon, lime zest, pineapple juice, green melons, grapefruit with pith, vanilla notes, orange blossoms, touch of of apple cider, woody notes, brioche with spring florals with greens.
The body is delicate, rich, yet restrained. Micro oxygenation, beautiful mousse, sea spray, sea fossils, some of the most amazing soft chalkiness you can experience, lemon, lime zest, pineapple juice, green melons, passion fruit, grapefruit with pith, vanilla notes, lanolin, orange blossoms, touch of of apple cider, woody notes, brioch, elegant beauty, richness, excellent acidity, balance, length and polish for days.
Photos of; Grand Cru Vineyard of Piper-Heidsieck, fermentation tanks, well aged library bottles we’d all like to open and the House of Piper-Heidsieck. — 9 months ago
All shock and awe upon initial pop but eventually settles into a lovely groove of chalk, citrus, fresh green apple, biscuit dough. Super fine and effortlessly powerful and balanced. Another five years would be of substantial benefit. Give it some breathing room if you can’t hold off. — 9 months ago
A very enjoyable although not quite profound bottle. Rich brioche with citrus and pear notes. A crisp finish framed by nice acidity. Perhaps this should rest a few more years, or maybe it’s just the vintage as I’ve not had an 06 yet that was really bringing it. — 9 months ago
It was great to learn about the Billecart range straight from Antoine Billecart. The base wine for the current bottling is almost entirely Meunier, with the 40% reserves being split between three different harvests of Chardonnay and Pinot Noir. The wine was so clean and refined with lots of pristine white fruit as well as cream and just a touch of baguette. A treat! — 5 years ago
30 April 2018
My first sip on the '06, and I'll be coming back for more... Very fine bubbles, quite elegant in the glass. Incredibly balanced between mineral, acid and Chardonnay fruit, hint of sweetness and salinity on the long finish.
Photos of the hand carved, chalk cellar halls that extend three levels below ground to age an amazing amount of wine and 3000ml bottles of the Brut Reserve resting in the riddling racks. They have one employee to riddle all their bottles, he turns about 44,000 bottles per day.
We got the extra special tour thanks to our trade affilliations, seeing bottles they usually don't allow the tours go any place near... Hiding deep the caves they are resting the Comte in the (2012) 3L jeroboam and (2012) 6L methuselah formats, OMG would I love to get my hands on one of those... Keep your eyes out, guessing they might hit the market in the next few years. 🍾🍾 They won't be cheap. — 2 years ago