A nice Barolo to enjoy now! Fermented in stainless and aged 2 years in oak. Medium ruby color with aromas of ripe red fruits and hints of sweet floral spice. On the palate flavors of black cherry, plums and hints of figs. Tannins are firm yet open with high acidity, medium smooth finish ending with tobacco and earthy herb notes. Very nice.
A nice Barolo to enjoy now! Fermented in stainless and aged 2 years in oak. Medium ruby color with aromas of ripe red fruits and hints of sweet floral spice. On the palate flavors of black cherry, plums and hints of figs. Tannins are firm yet open with high acidity, medium smooth finish ending with tobacco and earthy herb notes. Very nice.
Jan 9th, 2021
Need to try one of the Cogno crus. This base level Barolo is excellent, and so persistent in 2016.
Need to try one of the Cogno crus. This base level Barolo is excellent, and so persistent in 2016.
Jul 16th, 2020
Young, some nice red fruit. Grippy. Good wine but will evolve.
Young, some nice red fruit. Grippy. Good wine but will evolve.
Jul 30th, 2022
I usually wait until later in the Fall to have Barolo, but I got ahead of myself! What a great one. On the brighter, juicier side. Red fruit forward with herbal earthiness and subdued tannins. Tasting great after 4 hours. Curious how the rest of the bottle will be tomorrow.
I usually wait until later in the Fall to have Barolo, but I got ahead of myself! What a great one. On the brighter, juicier side. Red fruit forward with herbal earthiness and subdued tannins. Tasting great after 4 hours. Curious how the rest of the bottle will be tomorrow.
Sep 14th, 2021
Mighty tasty. Full of life. Juicy. Just a pinch of mint, tar, red berry. Love Barolo.
Mighty tasty. Full of life. Juicy. Just a pinch of mint, tar, red berry. Love Barolo.
May 1st, 2021
Bright red berry and floral notes, firm and velvety structure with a stunning long finish
Bright red berry and floral notes, firm and velvety structure with a stunning long finish
Feb 17th, 2021
Piemonte tasting #4
After 10h decanting this finally shows... wilted flower petals, mushroom soup, light cherries. Beautiful mouthfeel with the typical tannic grip yet with the beautiful flow and juicy, acidic drinkability.
Barolo is just hard to beat!
Piemonte tasting #4
After 10h decanting this finally shows... wilted flower petals, mushroom soup, light cherries. Beautiful mouthfeel with the typical tannic grip yet with the beautiful flow and juicy, acidic drinkability.
Barolo is just hard to beat!
Jun 13th, 2020
2015 find this!!
Jun 20th, 2020
John had this 2 years ago
John had this 2 years ago
Dec 15th, 2021John had this 3 years ago
John had this 3 years ago
Sep 23rd, 2021
Barolo, Cuneo, Piedmont, Italy
