2020/4 with various Adriatic coast seafood dishes. So tangy and minerally - really refreshing but deep and intense, with green and yellow fruit. I would be curious to see how this ages. — 10 months ago
One of the best Croatian CS’s, at lest in the middle price range. Very rich, complex, less fruity and more mineral than the typical “New World” counterparts. — 3 years ago
Really really good wine from Croatia. Nice dark opaque red wine. Minimal purple. Orangey faded red rim. Notes of cherry and raspberry. Lots of baking spice and vanilla. Pepper. Good legs. Medium tannins with good grip. Woodsy taste. Very good wine! Paired with fish trio (monkfish, swordfish, sea bass). Wasn't the best combination as there were medium to medium strong tannins, but this was my fault as I elected both unprompted. This wine would have been an excellent steak wine. Really robust flavors and tannins would balance the richness meatiness of a good steak or even lamb. @2Ribara restaurant in Zadar Croatia — 5 years ago
Very light and fresh, dry — 6 months ago
2020/4 with various Adriatic coast seafood dishes. Much rounder than the ColleStefano, with a pronounced almond note. I wonder how much is due to the extra 2 years from vintage, the terroir, winemaking, etc (though both seem to be modern, stainless steel-raised white wines). — 10 months ago
Croatia might not be the first thing that comes up when you think about good wine, but it's definitely more than capable of producing great wines. Plavac Mali is closely related to Primitivo planted right across the Adriatic sea. Medium bodied with massive tannins even after 5 years in the bottle. Watermelon, dark fruits, herbs, and spices. Looks like it has a great ageing potential. — 4 years ago
Really fresh considering its a red wine. Really like this one, and only around €5 from a supermarket. What a great find! — 7 months ago
The BEST Rosé of my life everrrrrr — 4 years ago
Taavi Davies
Smoky, paprika, dark cherries — 6 months ago