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Yount Mill House

Newfound Wines

Yount Mill Vineyard Grenache

Doug Griffin
9.3

Delicious. A proper Grenache. World needs more Grenache — 3 months ago

Matthiasson

Yount Mill Vineyard Zinfandel 2020

Kevin Løk
9.1

I bought this wine to enjoy with Branta (@Briana/@Brendan Devine) in the Hudson Valley but didn't have room for it. In true Branta fashion, I've opened the good stuff at a moment when bad stuff would have sufficed, because I only had good stuff and was too lazy to go to the store for bad stuff. Anyway, it's good! Appreciate the lighter side of red Zin. — 2 years ago

Caroline Graham
with Caroline
Adam and Brendan liked this

Keep Wines

Yount Mill Vineyard Pinot Meunier

Saman Hosseini
8.9

Strawberry/basil agua fresca. Silky. Not the cleanest nose. — 4 years ago

Daniel P. liked this

Matthiasson

Yount Mill Vineyard Pinot Meunier

Robert Stackowiak
8.9

Pinot Noir clone that more frequently is blended in Champagne. Lots of cherry on the palate. Simple and clean. Nice with pork chops. January 2024. — 4 months ago

Matthiasson

Limerick Lane Vineyard Zinfandel 2020

Jody Scharf
9.3

This is actually their Yount Mill Vineyard Zin.
Light jam, smooth, great nose. — 2 years ago

Aaron, Jonathan and 8 others liked this

Domaine Gachot-Monot

Côte de Nuits-Villages Pinot Noir 2016

Dylan Thomas
9.0

At Mill House in Maui — 4 years ago

Forlorn Hope

Nacré Yount Mill Vineyard Sémillon 2014

Carter White
9.3

Features saline umami, good concentration. — 4 months ago

Tom liked this

Gallimard Père et Fils

Cuvée de Réserve Blanc de Noirs Champagne Pinot Noir

Duane Mason
9.2

Very delicious with dried berry and lovely acid balance. Nice champagne and easy to enjoy. Much different than a run of the mill big name house. — 2 years ago

Yount Mill House

Napa Valley Cabernet Sauvignon 2019

Camille Rogine
9.1

Full, smooth, deep and juicy! — 2 years ago

Brent, Jwilson and 1 other liked this

Matthiasson

Napa Valley Sweet Vermouth

David T
9.3

This is one of the more usual and pleasant creations I’ve had in Napa.

Dark amber in color. Dried stone fruit; apricot, nectarine & peach. Marmalade, dry pineapple, caramel & butterscotch notes, Lipton tea with sugar, burnt top of creme brûlée, very nice round acidity and a delicious polished finish.

This makes for a great dessert wine or will drink nicely on its own. Worth picking up a bottle and trying at $35. I definitely did.

The Matthiasson Sweet Vermouth is made from a very uncommon varietal in Napa, Flora. It’s a varietal created in the 1950’s from a cross between Semillon and Gewurztraminer. Surprisingly, this varietal still grows in the Yount Mill Vineyard in Oakville.

They pick the fruit late increasing the sweetness during fermentation and adding cane sugar or in wine terminology, capitalize it. 17% ABV but, you never sense it as such.

Photos of, Steve and Jill Klein Matthiasson, shots from around their property and their Calistoga vineyard.
— 5 years ago

Severn, Hermes and 17 others liked this