Eric Urbani

8.9

Reviewing the other posts, it appears that prior vintages had some issues with too early pick. I found the 2018 to have nice texture, and cedar? notes … it spends 12 months in barrel, and is unfiltered/unfined. 13% ABV seems low, but heading upward versus past years may indicate later pick. — 18 days ago

Daniel Bloom

9.4

See previous rating 🎯
Cote-Rotie comes to The Yorkville Highlands!
N: I opened and let air for 2,hrs while I went about a lamb pulao.
The nose is a bit reticent, only hinting at its black/red core. As it airs out, lots of black plums, pepper, and some treacle.
P: yea that delivers the tarry black/red wonderful tactileness*, coats your palate deliciously like you may think there’s a bottom. Fresh beam of acidity keeps things fresh. Best bottle so far. Coal tar.
Thanks @FirstBottleWines
Day 2: More open knit, some cocoa, red moves into black. Acidity still persistent. — 3 months ago

romo

9.2

WotN. Savory depth and elevation shines through. Wish I hadn’t eaten so early. — 10 months ago

Neal Ferry

9.0

Extremely fascinating and Fruity…, it’s all good — 4 hours ago

Jon Bjork

9.0

This is really special! Tastes like there is some zinfandel and Shiraz in there. Makes you take a breath to appreciate every sip and it's fantastic with beef! — a month ago

Adam Beasley

9.0

This was a blend of mostly Mourvèdre with some Grenache and Syrah. Took a minute to come around but then drank like a high quality Cotes du Rhône. — 5 months ago

Amy Yan

9.1

Went nicely with duck confit. It didn't seem too young to drink. — a month ago

Mark Mannebach

9.1

Plum & cranberry with leather and wet stone features — 2 months ago

Andrew Holod

National Sales Grapes of Spain

9.1

Marietta Roman Zin 2020
Earliest ripening plot at bottom of property.
Violet.
Lifted red fruit, apricot perfume.
Very elegant. — 4 months ago

Daniel Sullivan

9.0

Brilliant straw color.
Light muscat aromas and honey.
Crisp fresh acid driven palate. — 2 years ago