CARBONIC WOOOO
1 person found it helpfulJun 9th, 2018
On the nose a wonderful combination of high toned florals and funk. The palate delivers an amazing mixture of acid and meatiness with very low alcohol. Tremendous paring with Peking duck as the wine had a hoisin like flavor.I would put this in a Cote Rotie blind tasting.
On the nose a wonderful combination of high toned florals and funk. The palate delivers an amazing mixture of acid and meatiness with very low alcohol. Tremendous paring with Peking duck as the wine had a hoisin like flavor.I would put this in a Cote Rotie blind tasting.
1 person found it helpfulMar 5th, 2018
Beautiful blue fruit, clean, black olive, peppery notes.
Beautiful blue fruit, clean, black olive, peppery notes.
1 person found it helpfulNov 14th, 2017
Pepper, bacon, blue berries. So good!
Pepper, bacon, blue berries. So good!
Jul 23rd, 2018
nice acid, cherry and bacon on top!
nice acid, cherry and bacon on top!
Apr 10th, 2018
Weird nose blows off to reveal a subtle Syrah. Low ABV with potential (acidified?) brightness. However, there’s an almost Cab-Franc woodiness, and furry-toothed tannins that keep things serious.
Weird nose blows off to reveal a subtle Syrah. Low ABV with potential (acidified?) brightness. However, there’s an almost Cab-Franc woodiness, and furry-toothed tannins that keep things serious.
Jan 28th, 2018
Love it, old flavor, new style. Dope branding. Very well done 👍🏻
Love it, old flavor, new style. Dope branding. Very well done 👍🏻
Dec 31st, 2017
Ezekiel had this 6 years ago
Ezekiel had this 6 years ago
Feb 27th, 2018
Stephen had this 5 years ago
Stephen had this 5 years ago
Jul 27th, 2019
Nick had this 5 years ago
Nick had this 5 years ago
Jan 19th, 2019
Yorkville Highlands, North Coast, California, USA
