Jerry Raphael

9.0

Very nice with a lot of fruit notes all around. Was not aware of this wine until now and will be picking some up for sure. — 5 days ago

Andrew Cullimore

9.6

Medium lemon colour . Persistent and fine perlage. This is quite restrained at first with lemon oil , toasty baked pastry and oyster shell hints . On the palate this is really quite intense , honied lemon , ginger, toasty yellow fruits , toasted nuts and quite mineral, oyster shell hints. Long and complex on the finish , fresh acidity , intense and complete . Needs a little more time, will show even better in 5 -10 years or so and over the next 10-15 years . — a month ago

Mary H

9.1

Fun, funky and natty! Candied ginger, fermented bamboo shoot, kumquats. — 3 months ago

Adriana

9.2

sun baked oregano // pomelo (pith and all) — a month ago

Chris MacLean

9.0

Crisp and complex, but not too complex — 2 months ago

with Sarah

Adam Shaylor

9.6

What an amazing blend! Imagine your typical Gewürztraminer made subtle by its mixture with traditional Catalan varietals. I’ve found that certain meals—carbonara, some east Asian dishes, and blended soups—need a white wine in a tall, skinny bottle that doesn’t suck. This is it. — 2 months ago

Crystal Van Dyne

9.2

Super sweet and jammy with a slight effervescence. — 3 months ago

Mark Mannebach

9.1

Great Champagne to celebrate Mother’s Day! — a month ago

Lee Pitofsky

9.6

Not sure there are better 13 whites than Raveneau. Lafon also comes to mind. It’s an early drinking vintage (by Raveneau standards) while you wait for 12 and 14, and no Chapelot this year so it’s blended in here. A multi-hour decant has it showing superbly, wafting layers of créme fraîche, baking spice, crushed stones and a touch of botrytis influenced saffron. The palate shows immense power, concentration and depth of waxy yellow fruit chiseled with Chablisen minerality, brilliant tension and racy lemony acids. MDT always hits 🫰🏻 — a month ago

Andreas Meier

10

Sehr fruchtig und lecker — 2 months ago