I don’t drink a lot of saké and certainly not of this quality.
Rich and undiluted (genshu). Fermented in the ancient Yamahai style. Full of vanilla and cocoa with a soft smokiness in the background. Quite savory. Per a recommendation we paired with flank steak and it elevated the dish beautifully. Saké packaging consistently overdelivers. — 5 months ago
Mazf y omar a
Japon 4/17 — 4 years ago
Omakase Hanabi met No voor ons 3 jarige jubileum. Sake was TOP — 3 months ago
Wild oxidised sake that smells of mushrooms — 5 months ago
Lot 6.2022. Just received this spring in a shipment from Garagiste ex-Seattle.
This is less savory and more soft for me. It doesn't show quite the meaty richness I've seen in some other yamahai. Better to serve this room temp or warmer. — 9 months ago
Almond and clean flavored sake with a mellow finish. Feels like a mouthful but dissipates very quickly. — 5 years ago
Joel Roskind
Csw so sweet and delicious — 3 months ago