CnA

9.1

Pairings Bistro! ❤️ — 8 days ago

ESF

9.2

Classic old skool offering from Yalumba: every descriptor known to mankind… bit syrupy & viscous for my taste w/plenty of RS - but the aromatics are off the charts! — 5 months ago

Ceccherini Cristiano

9.4

Always reliable
1968...still up and running
Keywords are complexity and freshness — 10 months ago

Ceradwen Tokheim

9.4

Solid and simple. Goes nicely with lots of things. — a month ago

Ashley B

9.5

Easy drinker for a Friday afternoon when I’m supposed to be working — 5 months ago

Tobin Spratte

9.3

The many types of oak create a lot of classic cab and Shiraz notes that evolve in the glass--black currant, graphite, clay, black pepper, cocoa, dill, vanilla. Plush blackberry jam on the palette. Super soft tannins typical of South Australia reds that barely need time to breathe. — 7 months ago

Bob McDonald

9.3

Honeysuckle, unctuous and textural. A medium to full bodied white. Handpicked and wild fermented in old French Oak. Yalumba have now been working with this varietal for 40 years in the Eden Valley which has proven to be an ideal terroir for Viognier. The best example of a straight Viognier available in Australia and Yalumba’s flagship white. — a year ago

Alessandro Dalle Carbonare

9.5

Lot more concentrated than 2018. Probably missing a bit of balance at this stage. But great and well crafted wine — 3 months ago

Alan Johnston

9.5

3.5. What a spicy, smooth Australian Shiraz. On sale for $16.79. — 7 months ago

Doug Powers

8.9

Lovely candied redfruits, a bit sweet, medium-bodied, medium-long finish, solid Aussie Grenache. — 9 months ago

with Jim