KA

9.5

Del Friscos Double Eagle Steakhouse Denver — 25 days ago

C A

9.0

Really mellow & tasty — 5 months ago

romo

9.3

Another Odi that overdelivers for me. Def not your fathers Aussie Shiraz. — 3 years ago

Bob McDonald

9.3

I’m not across the different sub districts of the Barossa to be fully aware of the different micro climates but this Yalumba wine from the Northern Barossa was sufficiently different with aromas of liquorice blue fruits and tar. Spice black pepper and Soft tannins. Mouthfilling and delicious. Had my last bottle 119 weeks later on 20th March 2025 with consistent notes. Earthy with black fruits. Very good - 94 points. — 4 years ago

Roger Ray

9.4

This is the best TX Hill Country vineyard available wine I have had. Quote from their back label "The fruit for their 2015 basket press Shiraz was all sourced from the Stonewell region of the Western Barrosa in Australia. 16 parcels were individually selected in the vineyard & small batch fermented. Each ferment was hand plunged thrice daily, in the traditional French method before being rested on skins for a total of 25 days. Hand plunging and extended skin contact can only be followed by using a basket press to extract every precious drop of wine without a compromise in quality. The final blend spent a total of 27 months maturing in new and seasoned French oak barrels. A delicious traditional Barossa Shiraz, that while drinking excellently now, will reward 5 to 10 years careful cellaring." — 6 years ago

Lisa Saenz

9.8

2013, excellent Shiraz — 7 years ago

FabianG

8.9

#wineaccess — 2 months ago

Bob McDonald

9.5

Lots of mint on the nose (69% Cabernet Sauvignon; 31% Shiraz) together with blackberry. On the palate plenty of drive and power in this Cabernet Shiraz blend - layers of fruit, oak and spice. Rich and full bodied - the perfect accompaniment for a vintage Porterhouse steak - Waygu marbelling. Oak has integrated since the tasting 5 years ago. A pity that it takes 20 years for Yalumba’s Signature red to reach its peak but probably true. Interestingly the wine is matured for 22 months in American, French and Hungarian barrels coopered at Yalumba. This was the last bottle from a dozen originally purchased. — 5 months ago

Beth

9.3

Not as good as some others but still nice — 4 years ago

Roger Lintzeris

9.2

If this wine was a turtle, it would be a good turtle — 4 years ago

Rae Matthews

8.9

Very nice, smooth. Dark fruits spicy finish — 6 years ago

Stuart Gregor

9.0

Delicious but a stupid cork - why oh why? — 6 years ago

Porsha Tyrrell

8.9

Yummy Shiraz!! Enjoying with friends! I really love everything from YALUMBA estate. — 7 years ago

Ted Holland

9.4

This wine has aged like a queen! Balanced, matured dark red fruit, spices intermingle to deliver an excellent wine. There is fresh fruit that is unexpected and velvety tannins that say enjoy!! I would say this wine is at its peak. Fruit is still there and tannins and acidity are well balanced. Enjoy!!! — 4 months ago

Doug Powers

9.0

Rich and ripe, black and blue fruits, tannins are suave and not astringent, lovely fruit and depth of flavors, long finish, very fine Barossa Shiraz!! — 7 months ago

with Jim

Peter Coulthard

9.2

Waitrose. Smooth, berry, medicinal. Enjoyable. — 3 years ago

Lizzie Mcdonald

9.5

This blend is fantastic. We also tried the straight Shiraz which was also really great but the added cab gives this the winning edge. — 4 years ago

Juha Hautanen

9.4

Tuhti, Mikan mukaan tämä on Viini — 6 years ago

Luciana Barros

9.5

Very smooth — 6 years ago

Fraser McKinley

9.3

This is holding up beautifully at 50 years old with exceptional provenance. It’s a classic Australian Claret with some supple red fruit intertwined with earthen and suede like feels - 1967 — 7 years ago