John Bratincevic

9.0

Smells like seawater and raw egg — saline!

Light, crisp, lemon, seawater. A little bread crust on the back end if you look for it. Good and elegant — but tastes more like a good cremant than what I expect from champagne. 90. — 7 hours ago

Jenks

9.3

Strawberries and minerals, nice acid, so fresh, very good. — 2 months ago

Albert Phelps

8.9

Nice full finish for this price — 5 months ago

Jeremy Shanker

Sommelier at RN74

9.4

Rich and opulent. For the ages. — 9 days ago

Ed Chin

9.1

Pretty much all fruit though I detected a bit of iron. Nice texture. — a month ago

Neil Valenzuela

9.4

1975 Paul Roger -
A little oxidation, little to no bubbles - concentrated. Almonds, citrus and raisin tones. 50 year old Champagne! — 5 months ago

Amanda Thomas

9.3

Dark cherries and plum. Mild tannins. Fabulous chateauneuf du pape. — 5 months ago

with Tim

Michael Phillips

9.1

Mature with red fruit and berries. Should improve over next few years — 23 days ago

Jeroen Koenen

9.3

Warm, comforting, plush and polished.
Very good. — 2 months ago

Lyn Farmer

9.4

Deep ruby, lovely maturing aromas of black cherry, strawberry, smoke, lavender, thyme, forest floor, grilled meat, blackberry. Fine balance of acidity ands tanning, fresh on the palate with great depth and finesse. Long finish, ten more years ahead. — 5 months ago