
It’s our New Year’s Eve go to with Chinese food — 6 months ago
Needed an hour to open up. Dark chocolate, mildly fruity and sweet. Very good — a year ago
Vintage Wine 66. Dry but balanced the first night. Apple notes the second. — 4 years ago
What I dream about when I dream about wine. Perfect. Leather and tannins and earth and depth. Drinking at its peak now. The nose is sensational and hits as soon as the bottle is opened. The fruit is complex and dark with some bitterness. Worth its $90 price tag. — 13 days ago
My last bottle of the 2020, one of the riper versions I’ve had of this consistently excellent cuvée. Such deeply ripe gooseberry fruit that it crosses over into tropical. But there’s loads of freshness in the form of limestoney mineral scents. Ripe and deep on entry, but then the sneaky acids and the minerality clamps down, making the finish mouthwatering. Terrific accompaniment to our simple broiled haddock weeknight dinner. — 3 months ago

Solid as always. Should lay longer, of course. — 8 months ago
Mature with red fruit and berries. Should improve over next few years — 9 months ago
NYE 2023 drink. very light and watery at start almost pinot like. after all while it blossoms where floral, mineral and rocky with orange rind and kamquat skin profile. after air the nose gets more spicy and floral — 2 years ago
Del Friscos Double Eagle Steakhouse Denver — 16 days ago
2015 vintage drinking beautifully in 2026. A big Wine yet very smooth. — 4 months ago
An excellent red. Is more new world then French. Full bodied, complex and a long finish. — 7 months ago
Southern Rhone has been my go to value every day red. This is medium , in a good way in body/tannin/fruit. — 7 months ago
Classic. Herbs. Blackberries. — 3 years ago
Scott@Mister A’s-San Diego
2016 vintage. Decanted (little sed) and tasted after 30 mins and 2 hours. Medium body. Côte-Rôtie nose. Smoky, plummy, spicy with decent length of finish. Slightly lacking in terms of overall depth of impression but still very nice. 6.12.26. — 5 days ago