Tom Casagrande

9.3

Abbreviated notes from the morning after an amazing gathering of family and friends the day after my daughter’s wedding (which was MORE amazing than the wines!).

Such brightness, lightness, and intensity all together. Electric. — 3 days ago

with Rebecca, Dan and 1 other

John Van Trijp

9.8

Auction bottle. Thank you Lars! — 2 years ago

Mads Møller

8.9

Now we entered the super league of German riesling. At the bottom of the league, yet very promising. 5/6-2023 — 2 years ago

Matthew Cohen

9.4

Nose: sort of closed. White and yellow flowers as it opens.

Palate: complex. Mineral. Not super dense. Elegant. Some dried apricot.

Long — 4 months ago

Matthew Cohen

9.3

Nose: screaming mineral and green apple.

Palate: green apple. Intense. Mineral. Juicy.

So moselian

If willi Schaefer made a Feinherb. — a year ago

Mads Møller

9.0

Oh. Mein. Gott. Ich liebe diese auslese. Yum yum. 19/8-2023 — 2 years ago

Neil Valenzuela

9.0

Pale straw color. Aromas of citrus, orange blossoms and slate. Wow! What crisp, dry Riesling from Mosel! Citrus, bright- killer! — 4 years ago

James Everhart

9.2

Best kabinett I’ve had from this vintage. $28 drunk June 2025. Still on the young side. — 5 months ago

Daniel M

9.1

Wow what’s not to love there! Lemon curd and lemon peel, chalk, white flowers, a bit of petroly thing too. The palate is a great acid backbone and everything else is a complement to it. There are some lemon juice, lemon peel notes dancing around Yes, there is some width, almost a viscosity quality to it on the fringes, some grip in the rear, before a great long lemon curd, honey, lemon peel finish that is lasting for ever. There is clearly SR in there, but it's so well integrated and balanced that it's super fresh and fun. You gotta love it! For 14 Eur in the Hamburg airport it's a steal. — 7 months ago

Tom Elliot

Founder Northwest Wines

9.3

From Müller-Burggraef. Not as unctuously sweet as when young, however, now offering more terroir expression. — 4 years ago