Timothy Eustis

Wine Director, Red Lion Inn

9.1

A fav. So well made with lots of character. Classic Rioja with age. Had at Woodlands in Lakeville ct. the restaurant search on delectable sucks!! — 6 months ago

Byron Hewett

9.4

Beauty! Layered and complex. Long. Stunning value! — 2 years ago

Scott@Mister A’s-San Diego

9.3

2017 vintage. Plummy, summer oak woodlands/forest nose. Medium body. Slightly more fruit-driven than the excellent 2016 that was sleeker with a little more acidity and a long-ager. This effort is still really nice and another beautiful entry into the historical, Antinori wine library. 4.5.23. — 3 years ago

Herb Listen

9.8

New Year’s Eve Porta vino the woodlands Bought from Acker wine NY. 2007 — a year ago

Bob McDonald

9.4

Incredibly youthful - opaque dark ruby in colour. Aromas of mulberry, cigar box, herbs, cassis, and bracken. This wine has a lot of intestinal fortitude (guts) and will live well past 2030. Longer living than most experts drinking window. This is the top Cuvée from Woodlands, always named after a family member or friend, in this case, Nicolas. Have the next in 2 years. — 2 years ago

Bob McDonald

9.3

See previous note from February 2023. A full bodied Margaret River Cabernet - cassis and herbs. This is really good. From the dress circle Wilyabrup area of northern Margaret river with neighbours like Moss Wood, Woodlands, Vasse Felix and Cullen etc. Barb said woody notes (not meaning oak influence). All the best Margaret River Cabernet attributes with the texture and mouthfeel of an excellent Barossa Shiraz. We both loved this wine. Have the last one in mid 2025. — 2 years ago

Lyle Fass

Founder Fass Selections

9.7

Have not had in 5 years. Young as ever. Eternal. Smells like a 17 or 16. Super slate, Granny Smith apple flesh, woodlands, pine, apple skins, so lean and classic. The slate aromatic expression is wonderful. Awesome texture like icing on a cake and superb balance and freshness. What a finish. The unsung Prüm. Really compelling wine. Best showing ever. Such a huge core of fruit and mineral and the finish! This will last 25+ more year and this is my last bottle. What a great bottle. This is last of 4. I tasted this wine with Bert Selbach at the estate and was floored. Now the estate is sold and doesn’t exist anymore and Bert is retired. He was a great winemaker and if you ever find any of his stuff buy it. His Himmelreich and Domprobst stuff is top class and with age they transform . — 4 years ago

Scott@Mister A’s-San Diego

9.3

2009 vintage. Decanted and tasted after 30 mins and 1.5 hours. Small traces of sediment. Good cork. Woodlands nose with a touch of spearmint. Light body. Subtle concentration with earthiness and lingering, delicate flavors. An absolute joy to taste red Burgs such as this with a bit of age on them. A portal to the past. 6.30.24. — 2 years ago

Bob McDonald

9.2

See quite a few previous Delectable notes. Interesting back story about Fermoy Estate being served at the wedding of Crown Prince Frederik of Denmark to Sydney girl, Mary Donaldson. This is my last bottle. A deep dark crimson. A lovely nose of blackcurrant, eucalyptus and herbs. Palate of medium intensity showing those aromatics. A pretty good Margaret River Cabernet from the Wilyabrup district. Probably doesn’t get the credit it deserves being overshadowed by its more famous neighbours in Moss Wood, Woodlands, Vasse Felix and Cullen. — 2 years ago

Scott@Mister A’s-San Diego

9.3

2015 vintage. Really well balanced at this point. Medium body. No sharp edges or outstanding, individual components screaming to be noticed. Pretty well blended and viable now and should stay as such for the next 7-10 years. Silkiness up top, rhubarb + caramelized cranberry mid-palate and recent storm woodlands on the finish. Consistent producer both white and red Burgs. 3.15.23. — 3 years ago