Second take on this one because I really enjoyed it the first time and we even went back to buy a couple of bottles to bring back home. Previous notes stand and we had it with food this time around and it works super well with white meat cooked on the grill and light summer veggie and salad dishes. Last evening in the Polish mountains. We will come back. — 7 months ago
My good friend Kate & Matthew gifted me this Polish sparkling wine while visiting Poland 🇵🇱. Kate believes I inspired her to pursue wine industry; she has become a Level-3 sommelier and is very successful. Thank you 🙏!!! — a year ago
Victoria warwhouse wine fair. Dark fruits, spicy lingering finish — a month ago
Very unusual for a Riesling. Lots of minerality with some grapefruit and crisp pear. — 6 months ago
Winnica Silesian, Patataj 2020, pet nat (weisser and roter riesling).
Orange wine made in a pet nat style. Hipster wine from Poland... which I actually quite like ! Some bready, yeasty notes on the nose (brioche) along with apricot, peche, honey, there is also a tiny almost meaty, umami, salty touch too. The palate shows little fuzziness (the wine is 5 year-old), nice apricot, peachy honey notes, good width and a stong acid drive. There is also that salty, meaty touch that adds a bit of complexity. The finish is fresh and fruity, with also that salty note that carries on. It's really well made and super delicious. I would have loved a stronger fizziness. — 10 months ago
Wroclaw meal for Jess' bday. Really peach - LOVED — 5 months ago
Lots of body and some oak with a lot of citrus. The citrus is great when just having a glass but is almost overpowering the oak when paired with a charcuterie platter of rich meat and cheese. — 6 months ago
Perfect w/ spicy Burmese & Thai food — a year ago
Daniel M
This is the second time that I try this polish orange wine. In summary: I like it. The nose shows orange, orange peel, peach, along with a salty, umami thing that lingers in the background. The palate shows great acid drive, orange peel notes, salty notes all along, some tannic grip in the rear, before a finish that goes on for a while with some orange and salty caramel notes.
Riesling, Hibernal, Solaris and Gewürztraminer blend. — 21 days ago