Dave Moench

9.7

Windsor group great wine personal seltctionf sommelier — 3 months ago

William Paley

9.3

cherry cola gummies, birch bark, licorice root, barbiturates, harmonica felt, cassis, loam, opera house candy finish — 7 years ago

with Jess

Sean McGee

9.0

Had this Christmas Eve, 2018. David Hale’s Mom recommenced this. Very nice! — 7 years ago

Nick Piccone

9.0

Smooth and long furnish, probably not totally worth the price though... — 8 years ago

Matt Forester

9.1

2015. Sangiovese with a California twist. Please check this out. — 8 years ago

Roman Sukley

9.4

2003 Merry Edwards 30th Anniversary Pinot Noir. From Merry: "Three distinguished vineyards provided grapes for this special wine. 72% came from the last vintage harvested at Windsor Gardens, blended with 21% Olivet Lane and 7% Quail Hill Ranch. These venerable old vines have all seen more than thirty vintages and harmonize in celebration of my first three decades of winemaking. I made just 333 cases of this luscious wine." A gift from a friend, bricky appearance showing some age. Bright cherry cola and rose petals on the nose. On the palate, black cherry, boysenberry, clove, caramel, mocha and some earthy notes. Fruity without being jammy. Good acidity. Rich and velvety. Well-structured with medium tannin. Best description: delicate and graceful. Lengthy and enjoyable finish. — 9 years ago

Dave Moench

9.0

Chicago oak ille windsor group — 9 months ago

Kurt Schuster

8.9

Toasty, yeasty, more residual sugar than most. — 2 years ago

with Frank, Deborah and 1 other

William Hughes

9.2

Juicy and bolder than the ‘12, but still plenty of acidity and loads of red pomegranate,red currant, and other red fruits. Stone notes, too. This is a terrific addition to a dinner. — 7 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

A savory juicy textured herbal food pairing champ. Like cooking sous-vide with an immersion circulator, what was once a geeky oddity has found a permanent home on our table. Not a universal solution, but really the right tool for the job in certain situations. Like pan seared halibut with fennel or spring vegetable risotto. — 8 years ago

Alia Connor

9.2

Midweek tastiness. From Windsor wine, Igor asked for funky Loire — 8 years ago

Ned Gray Creed

9.3

That is a lovely number, after nine years of quiet rest. Great nose, and not ripe or over powering. — 9 years ago

with Mark

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.3

I love this wine. I love this wine because it exists all the way at the 'painstakingly clean and precise' end of the skin-contact spectrum. Don't get me wrong, I love the super-natty wild and wooly and of the spectrum too. But this. This is so purely and exactly what it sets out to be. And I love it. — 9 years ago

Jorge Pazos

9.0

Restaurante Windsor — a year ago

Gene Buonviri

9.3

Dark black / red edges. Dark cherry & blackberries with currants. Long legs & pleasing tannins on the finish. Excellent pairing with grilled aged Rib-In Ribeye. Great for 40th wedding anniversary. Looking forward to next bottle on 45 anniversary. — 7 years ago

Jake Arnold

9.1

Great wine. Served at Chimney Park in Windsor CO — 7 years ago

Andres Sepulveda

9.5

Windsor / very soft and nice — 8 years ago

David Jenkins

9.2

Actually had the Windsor cab Sonoma 2014 private reserve series — 8 years ago

Stewart Ben

9.2

Wow. Really like the way the NC Merlot style comes out. Really nice wine. — 9 years ago

John Hebert

9.4

We enjoy this Pinot. A good value. — 9 years ago