Kurt Schuster

8.9

Toasty, yeasty, more residual sugar than most. — 2 months ago

with Frank, Deborah and 1 other

William Hughes

9.2

Juicy and bolder than the ‘12, but still plenty of acidity and loads of red pomegranate,red currant, and other red fruits. Stone notes, too. This is a terrific addition to a dinner. — 5 years ago

Nick Piccone

9.0

Smooth and long furnish, probably not totally worth the price though... — 6 years ago

Jennifer Engels

9.0

2016 Vintage — 4 years ago

William Paley

9.3

cherry cola gummies, birch bark, licorice root, barbiturates, harmonica felt, cassis, loam, opera house candy finish — 5 years ago

with Jess

Andres Sepulveda

9.5

Windsor / very soft and nice — 6 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

A savory juicy textured herbal food pairing champ. Like cooking sous-vide with an immersion circulator, what was once a geeky oddity has found a permanent home on our table. Not a universal solution, but really the right tool for the job in certain situations. Like pan seared halibut with fennel or spring vegetable risotto. — 6 years ago

Gene Buonviri

9.3

Dark black / red edges. Dark cherry & blackberries with currants. Long legs & pleasing tannins on the finish. Excellent pairing with grilled aged Rib-In Ribeye. Great for 40th wedding anniversary. Looking forward to next bottle on 45 anniversary. — 5 years ago

Jake Arnold

9.1

Great wine. Served at Chimney Park in Windsor CO — 5 years ago

Sean McGee

9.0

Had this Christmas Eve, 2018. David Hale’s Mom recommenced this. Very nice! — 5 years ago