Robert R. Smith, MS - FFW

9.0

2015 Guenoc, Lake County Chardonnay....
Solid with Carne Asada Nachos...
Enough fruit - balances with the salt of the beef
Super cool — 8 years ago

Robert R. Smith, MS - FFW

9.4

Amazing Cab Sauv based Red...deep blue and black berry notes- intensely balanced with tobacco and lush savory herbal draw- sage is what I pick up...enjoying this with Mexican Take-Out...love to tell you where this place in Windsor is- not mention, this amazing Wine, open for nearly a week.... — 9 years ago

Robert R. Smith, MS - FFW

9.2

2015 Pinot Blanc- ?Say What? did I say Blanc? Absolutely- look out for this elegant white from Oregon Pinot Country...
Amazing with Chinese take-out.
Been open for about a week and still showing bright citrus & orchard fruit notes with a slight herbal edge- great with sautéed bok choy... — 9 years ago

Robert R. Smith, MS - FFW

9.4

2013 ROTH Cab Sauv...
Pork Ramen...stunning!!!
Alexander fruit, amazing — 9 years ago

Robert R. Smith, MS - FFW

9.5

Deep violet floral and acai berries- cocoa and vanilla- touches of baking spice and crushed blueberries...thinking Rib Eye with a Chimichurri rub....outstanding... — 9 years ago

Robert R. Smith, MS - FFW

9.3

Not A Zin...though incredible.
This amazing Pinot Gris is possibly a one-time offering.... Amazing Russian River Fruit- loads of orange pith, kaffir lime and chalk minerality...enough acid and herbal draw... thinking Langoustine a al plancha... — 9 years ago

Robert R. Smith, MS - FFW

9.7

2013 Cabernet Sauvignon & Malbec heavy-Deep, dark berries...black currants, black cherries- flesh of empress plum, savory herbs & wet tobacco leaf...touches of white pepper in front of palate... too many descriptors to add...
Ectremely deep with tons of structure... an incredible taste now; with time - unbelievable! Definitely Decant- or allow the aromas to invite you for its' immediate sip... — 9 years ago

Robert R. Smith, MS - FFW

9.4

Amazingly intense blueberry and boysenberry fruits- creamy cocoa nib tuile with a touch of raspberries- with deep enough berry notes to balance the pickled onion and Micro Arugula Salad that I am enjoying with dinner...loving it... — 9 years ago

Robert R. Smith, MS - FFW

9.5

Had to have a half glass of this amazing Chard with the Carne Asada plate...loads of orchard and citric, lemon-curd...almoat mirangue like...
Softened the heat of the dish, plays well with the sautéed jalapeños with seering acid and a touch of tarragon... — 9 years ago

Robert R. Smith, MS - FFW

9.5

Not Samantha's SB, which happens to be one of my favorites. This amazing Estate Cab Sauv based is just re-released. Amazing herbal and spice with a deep, full mid-palate. Dark berries with loads of tea and tobacco notes that dances on my palate...
Full, but not heavy... just enough bottle age and enough fruit...thinking to have Braised Pork Belly and Lentils...keeping it simple... — 9 years ago