Raspberry, blackberry, vanilla, and mint on the nose. — a month ago
We held on to this for 10 years.n Well worth it. Deliciously balanced, perfect timing to drink. Paired with steak. Dark dry fruits, amazing. — 2 months ago
Rich floral and red fruit (cherry) aromas, the flavors follow, still structured and seems to have more time to go, but it’s singing tonight, much fresher than the 1993 served alongside, super fine Seven Springs Pint Noir!! — 11 days ago
Round and bigger than many other wines of this region. — a month ago
Very pleasing. Cherries and raspberries, very smooth. Went great with couscous, a lot of veggies and merguez — 2 months ago
Medium Ruby with ripe berry fruit flavors, some tea, floral and spice notes. On the palate flavors of cherry, cranberry and raspberry with earthy herbs and citrus notes. Fine integrated tannins on medium+ finish ending with fruit and earthy character. Nice! — 15 days ago
From the winery. Unripe strawberry and eucalyptus. — a day ago
Violet? Potting soil? Bright fruit, short finish. Fun — 2 months ago
Jay Kline
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Summum: Popped and poured; enjoyed with our first course of corn chowder. The 2015 Summum pours a bright neon yellow color with medium viscosity. On the nose, the wine is youthful with bright notes Meyer lemon, star fruit, yellow flowers, some butter, and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and has a chalky texture. The balance of fruit and minerals soooo Eola-Amity Hills. Drink now through 2030. — 2 days ago