Jacob Onufrychuk

9.1

Raspberry, blackberry, vanilla, and mint on the nose. — a year ago

Jacob Onufrychuk

8.8

Jacob had this 2 years ago

Jacob Onufrychuk

9.0

Blueberry and baking spices on the nose, with blackberry, cherry, and oak on the palate. Feels very representative of CA Cabernet. — 2 years ago

Jacob Onufrychuk

9.2

Lemon, lime, peach, and butter without being heavily oaky. I really like this for myself - it drinks with good balance. Doesn’t seem great for my system, however. — 2 years ago

Jacob Onufrychuk

9.0

Something between Nebbiolo and Pinot Noir, but with lighter tannins and acidity. Lighter drinking. Raspberry and cherry. — a year ago

Jacob Onufrychuk

9.2

Lovely Sangiovese — 2 years ago

Jacob Onufrychuk

9.0

Chianti isn’t typically my cup of tea but seems to be a very good representation of the grape and the style. Anise, balsamic vinegar, leather, damp earth, cedar, and fruit, primarily cherry, on the nose. Lots of acidity and cherry on the palate with a touch of salt, with the acidity being the biggest trait to me over the fruit.

Maybe this is winning me over…? I might be starting to find the charm in Chianti! — 2 years ago

Jacob Onufrychuk

9.3

Great. Anise, balsamic, and dark cherry. — a year ago

Jacob Onufrychuk

9.4

Sooo sweet and good. Pineapple, pear, and lemon. — a year ago

Jacob Onufrychuk

9.0

Lemon and green apple, with a bit of mint on the nose. I taste it as sweet but residual sugar is low. Great story - 13 generations of winemakers from the family. — 2 years ago