Tom Garland

9.2

Pop and pour. A wondrous medium dark ruby red color. On the nose: cherry, honey vanilla, candied raspberries, ripe bananas, floral. Taste: creamy, rich wine with cherry, earth, plum, river rock, minerals, and some orange peel.
Early Fire 🔥 up for the Coldplay concert tonight with a couple of nice bottles and some beautifully aged bags of potato chips. — 2 days ago

with Brenda

Steve Somermeyer

9.2

Hanging in with still bright fruit notes. Still youthful. — 12 days ago

Joe Lyons

9.2

Dark fruit, blackberries, huge big body, long lasting , big acid! IMO could soften some…. Has many, many years to go IMO — 22 days ago

with Michelle

Luis Arguero (@winefromAtoZ)

9.1

Williams Selyem Central Coast Pinot Noir 2015: Medium-light bodied. Well balanced. Red fruit dominate followed by blueberry, spice, oak & earth. For me, first time trying & enjoying their Central Coast Pinot. Not the most complex but absolutely delicious, delightful and easy to drink! Enjoy the nice weather & happy Sunday to all! Cheers🍷 — a day ago

Anna Sangiacomo

9.2

Black Cherry & musky herbs dominate the nose of this wine which comes from an old vine Pinot Noir planting.  — 25 days ago

Gregory Fulchiero

9.1

Slow to open then filled with incense, herbs, and subtle sour cherry. — 16 days ago

Dennis Hogenkamp

9.4

14.9% ABV. Red, blue, and black fruit. Pomegranate. Continues to be one of my favorite wines! Second night, red raspberry jumps from glass. — 9 days ago

Joe Lyons

9.1

Ripe Cherries, lite cola/coffee, really deep wine, might have a few more years left in IMO….. — 2 days ago

with Michelle

Anna Sangiacomo

9.5

Vibrant fruit. Black raspberry notes mixed with mulberry. Delicious.  — 24 days ago

George Yasutake

9.1

Took a bit to open up after the car ride from Central CA to The City of Lost Wages — 25 days ago

with Brian