Steve Haro

9.7

Ummm... could this be the Ali of WS? Full bodied and yet sophisticated and unassuming. Strawberries and vanilla with chocolate and wet earth and grilled meat. Finish has a pipe tobacco note that keeps going — 7 days ago

Matt Duncan

9.1

Rich and plush. Ready for prime time. — 12 days ago

Kevin Bohlin

9.3

So so good. Many Volnay and Chambolle 1er Crus would love to be this wine. Floral herbal spice and red fruits of strawberry and raspberry. Broad and long but still concentrated. This is when WS + Russian River sings. — 16 days ago

Matt Duncan

9.2

Very nice fruit/acid balance at 9 years. A vintage to shine in for the best producers! — 3 days ago

Sipping Fine Wine

9.2

Medium gold color, floral stone fruit aromas with black tea and flinty notes. On the palate apricot, pear and honey flavors, lively acidity, medium body finishes slightly crisp with soft tones. Nice! — 20 days ago

Garen Staglin

9.7

Perfect. Balanced with acid, fruit and complex flavors. Plenty of life left. — 23 days ago

Thomas Sorbo

9.2

Sweet Cherry, nice wine — 6 days ago

with Jack and Paul

Flora Bokma

9.0

This wine is drinking beautifully in the time of coronavirus pandemic. Like most California Pinot Noirs, it is dark in the glass, leaving rich coating when swirled in the glass. A whiff says black and red licorice. The tongue is greeted with both bright acidity and buttery dark cherry fruitiness... such an interesting combo. It is a great bottle of wine! — 3 days ago

Deborah M

9.4

Deep dark plums and licorice. Full mouthfeel. Big body. Paired perfectly with baby back ribs that I grilled. When I want a great Zin, WS never disappoints. (Adding - even better on day 2). — 23 days ago

Erik Barefield

9.3

Nice red fruits, lighter, more balanced than other Williams Selyem bottlings. — 17 days ago