At first I found this medium bodied, slightly creamy, with prominent stone fruits, white peach and cumquat, with a prominent minerality and slight notes of cheesecake on the nose. Now it’s emerging much more dry with air, still a long, mineral driven palate, still medium bodied, but beautifully balanced and definitely a contract to many California white wines when it comes to complexity and nuance. — 2 months ago
Fairly typical Sonoma County #cabernetsauvignon impressions on the nose, brambly fruit, touch of earth. Notably more dusty fruit on the palate, decent acidity considering how hot that year was. Less of a jam bomb so this #alexandervalley Cab was pretty enjoyable to me. — a month ago
It’s still going strong and delicious. It’s a soft wine and not super Pinot forward now given its age. Not much of a finish but smooth as butter and a nice floral nose. With a big sip the finish is there and very pleasant. Love this but drink now. It’s precipitating serious sediment so suspect the color will fade soon. — 2 months ago
Super tannic and long finish. Dark color, so much oak it has to be decanted — 2 months ago
Equipo vaquero — 17 days ago
Blackberries, jammy - Nancy and Matt’s — a month ago
Bright Ruby color, purple edges, with aromas of ripe fruits, floral and complex spice, vineyard planted in 1991. On the palate concentrated flavors of blueberry, strawberry and cherry with citrus, herbs, vanilla and oak, aged on French oak, soft tannins on well balanced structure. Full body, rich long finish, ending with ripe fruit, vanilla, floral and oaky tones. Very Nice! Will age a bit! — 2 months ago
Brad Jensen
Drinking Pinot for Thanksgiving from a vineyard 4 miles away is pretty special! Aged a few years before opening shows a little bricking at the edges with a pale red with orange hue to the color. Big nose bursts forth out of the glass with peppery notes of spiced red fruits, plum and strawberry perhaps, with a slight floral element throughout. The Medium body brings on pleasant notes of vanilla and baking spice, with slight tannin, big plum and ripe red fruits, a hint of brandy and a refined floral element to the finish. — 12 hours ago