Bob McDonald

9.8

Still a very dense crimson with no tawny rim, at 28 years of age but the tawniness is beginning. A certain feral, Animale, earthy note. Palate is ultra smooth, medium bodied / very savoury yet with a sweetish earthy note with a hint of raspberry. Jancis Robinson was invited by Stephen Henschke to a vertical tasting at the winery in May 2013 to cover vintages back to the late 1950’s. She described the 1996 as “pure hedonism “ and gave it 19/20. Medium plus intensity on the delicious palate with those gnarled old 160 year vines showing through. An absolutely stunning wine - one of the best we’ve had this year. — 15 days ago

Jake Hajer

9.1

Fav from Wm Harrison. Just a touch vegetal in a good way. — a month ago

Milos Milosevic

9.5

Absolutely fantastic wow — 2 months ago

Conrad Green

9.1

Light and sweet. Citrus and lots of fruit. Precise and pretty — 8 days ago

with Peter and Gregg

Andrea Watt

8.9

Lightly mineral with stone, pear, and lime. Gentle but with good flavor. — a month ago

"Odedi"

9.4

This is a gorgeous 15 year old Cabernet Sauvignon from Napa Valley.

Full bodied with medium acidity.

Dry and very fruity on the palate with nice complexity and a soft mouthfeel.

Showing black fruits with cedar, vanilla, leather, spices, earth, chocolates, tobacco, coffee and peppercorn.

Long finish with fine grained tannins and cherries.

Showing great complexity on the nose and palate.

Peaking now and will continue to drink nicely in the next 5 years.

Good right out of the bottle and good by itself. Will pair nicely with a big piece of steak.

13.9% alcohol by volume.

94 points.

$200. — 2 months ago

Raul Puga

9.2

Nice and refreshing for the heat in South Florida — 15 days ago

Eduardo Righi

9.5

For Pinot, the best I had so far — 18 days ago

Rudi Sanchez-Colberg

9.1

Drinking very well at 19yrs! — a month ago

Andrew Cullimore

9.3

Medium straw colour . Fine , constant perlage . Brioche , confit lemon and jasmine, ginger notes . Fills out well on the palate with those candied lemon , brioche notes , lots of backbone and intensity . Mineral fresh acidity . Still quite young , so probably even better in 5 years and will last a further 5-10 years — 2 months ago

with Stuart