Jody Scharf

9.3

Cherry Strawberry. smooth tannins,
reviews are a just fair...but who cares ?. not me! — 5 months ago

Ericsson

9.3

Pinot from Oregon. Very rounded cuvée, lots of cherry. Lots of cherry and forest. — 5 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Delicious. Changes in the glass a lot. Touch too much new oak for us. — 5 months ago

Eric K

9.6

Fruity bold Pinot noir with dark berry notes — 5 months ago

Diego Turcios

9.4

Buen vino tinto de Ohio
De Willamette Valley — 6 months ago

Randy Fillingim

9.2

Wow, seamlessly integrated. This 2010 vintage shows what a A fine example of an Oregon Chardonnay can be l. this small producer has hit a home run. This flagship Vineyard has wonderful fruit and balanced with nice acidity. It was a pleasure to drink.  — 7 months ago

monika heppe

10

Goes down smooth. Easy drinking. Loved it. — 7 months ago

Mark S.

9.0

Ruby red. Raspberry and strawberry, slightly sweet and charming. Fresh fruity, red tea. Fruitiness M+ Sweetness M+ Acidity M+ from cool climate. Tannin M soft Bitterness M Body M+ Finish M Ken Wright Cellars Willamette Valley Pinot Noir 24 @1500/G, G5, 260203 — 5 months ago

Mo

9.0

Concur with WS review albeit one point lower:

“Snappy and vibrant, with tart cherry, cranberry, green tea and spice flavors that zip along toward sleek tannins. Drink now through 2032. 9,554 cases made.”

Tim Fish
Issue Date: Jun 30, 2025
Release Price: $40/750mL — 5 months ago

Ericsson

9.0

Clean. Bright. Focused chard. — 5 months ago

Brad Euhus

9.8

Smooth and savory. — 5 months ago

Jeremy Shanker

Sommelier at RN74

9.5

Finally found an old bottle of Thomas. Incredible — 6 months ago

Bruce Dunbar

9.0

Young but impressive. Light mixed berries, cinnamon, bright acidity. Damp earth emerges and fruit sweetens over time. — 7 months ago

Kevin Løk

9.3

So good, but I served it too cold ✍🏼 — 7 months ago

with Caroline

Paul Barnaby

9.1

Very fruity at the beginning but opens up and becomes dryer with a tannin finish — 4 months ago

Scott E. Becker

9.3

[Tasted on February 1, 2026 at Tom and Kathy’s house with Tom and Kathy]

Cherry and strawberry fruit, with black tea, spice and rose petals. — 5 months ago

"Odedi"

9.2

#AgedWineTuesday

Reddish in color with a wide reddish rim and medium intensity. Pretty color.

Strong nose of red fruits with earth, light wood, light Mediterranean spices, mushrooms, earth and herbs.

Light to medium in body with medium acidity.

Dry on the palate with raspberries, cherries, spices, light oak, licorice, chocolates, tobacco, herbs, spices, light green tea and earth.

Nice finish with soft tannins and tangy cranberries.

This is a delicious 15 year old Pinot Noir from Oregon. Nicely balanced and elegant.

Feels like a red Burgundy, which I loved. Complex and interesting. Tangy and spicy.

I've had a few vintages of this wine and it is very consistent. Drinking beautifully now, and will continue to do so in the next 10 years.

Wine Enthusiasts 91 points.

Easy drinking, and good by itself or with food.

Pinot Noir grapes were aged in (55% new) French oak barrels for 15 months.

13.1% alcohol by volume.

92 points.

$145. — 6 months ago

Scott E. Becker

9.2

[Tasted on December 12, 2025 at Home]

Bright raspberry, cranberry and blueberry fruit, with mineral, mushroom and spice. Wine was rated #11 on Wine Spectator’s Top 100 Wines of 2025. — 6 months ago

David Carter

9.0

Good, solid Pinot from Willamette. I forget flavor subtleties or which store I got it from last month, I think the Cove. — 7 months ago

Sipping Fine Wine

9.1

Ruby with bouquet of berry fruit and herb floral notes, aged for 10 months on French oak. On the palate strawberry and black cherry flavors with sweet spice, tea and earthy tones. Fine soft tannins, long finish ending with earthy herbs, cedar, dried fruits and mineral tones. — 7 months ago