Very smooth and well-balanced Willamette Valley Pinot Noir, enjoyed with smash burger at Ramsay’s Kitchen, Boston — a month ago
Ruby with bouquet of berry fruit and herb floral notes, aged for 10 months on French oak. On the palate strawberry and black cherry flavors with sweet spice, tea and earthy tones. Fine soft tannins, long finish ending with earthy herbs, cedar, dried fruits and mineral tones. — 20 days ago
Young but impressive. Light mixed berries, cinnamon, bright acidity. Damp earth emerges and fruit sweetens over time. — 14 days ago
Good, solid Pinot from Willamette. I forget flavor subtleties or which store I got it from last month, I think the Cove. — 6 days ago
Wow, seamlessly integrated. This 2010 vintage shows what a A fine example of an Oregon Chardonnay can be l. this small producer has hit a home run. This flagship Vineyard has wonderful fruit and balanced with nice acidity. It was a pleasure to drink.  — 15 days ago
Goes down smooth. Easy drinking. Loved it. — 21 days ago
Henry Fuseler
11/2025. One of my favorite Pinot Noir’s. Good fruit without over powering cherry. Paired well with my Thanksgiving meal. — 6 days ago