Big Table Farm

Willamette Valley Pinot Noir 2017

9.1

Reddish in color with light intensity.

Medium bodied with medium plus acidity.

Dry on the palate with nice complexity.

Showing raspberries, sweet strawberries, cherish, earth, light wood, spices, dark chocolates, herbs and black pepper.

This 8 year old Pinot Noir from Oregon is drinking very nicely now. Complex and interesting. Feels like a lightly aged Burgundy.

Good right out of the bottle, and gets earthier as it opens. Will continue to drink nicely in the next few years.

I had a few vintages of this wine and it is very consistent.

Elegant and good by itself or with food.

13.5% alcohol by volume.

91 points.

$45. — 16 days ago

Doug, Dave and 8 others liked this

Dusky Goose

Dundee Hills Pinot Noir 2013

Kevin C

9.2

Found a restaurant gem. 2013 vintage in 2025.

Leather and smoke. Earthy, old world wine. Then, a bit of berries and smooth finish. Great dinner wine. Could pair with almost anything. — 20 days ago

Domaine Drouhin

Dundee Hills Pinot Noir 2018

Michael Walker

9.7

Somewhat chalky Pinot, perfectly nice/evenly balanced, age bails this one out somewhat but ultimately boring, doesn’t rise to the level of my central coast favorites — 2 months ago

Paul and Tyler liked this

Penner-Ash

Willamette Valley Pinot Noir 2021

Sonia Ross

9.2

Bday. Went well with chicken and cauliflower dishes. Fantastic. — 3 days ago

Jamie and Rob liked this

Antica Terra

Botanica Willamette Valley Pinot Noir 2022

Vanessa

9.4

The Antica Terra Botanica Pinot Noir has concentrated notes of black cherry compote, mulberry, wild strawberry, violet, blood orange peel, crushed stone, tarragon leaves, cacao nibs, & clove with fine, polished tannins, lifted acidity, balance; an elegant wine that’s light on its feet with depth of character, projecting a quiet strength. — a month ago