Bergström Wines

Sigrid Chardonnay

9.314 ratings
9.48 pro ratings
Willamette Valley, Oregon, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Paul Masson

Yes, there is world-class Chardonnay in Oregon.

Yes, there is world-class Chardonnay in Oregon.

1 person found it helpfulOct 1st, 2014
Ryan Mullins

Hands down the best Oregon chard I've had to date...smells a bit like PYCM

Hands down the best Oregon chard I've had to date...smells a bit like PYCM

Apr 14th, 2015
Christine Havens

One of the more elegant Oregon Chardonnay's I've tasted. Seamlessly integrated, the nose is subtle and delicately perfumed with aromas of d'Anjou pear, apples, brioche and marzipan. The attack is silky, richly textured and balanced. It's finely tuned and elegant, like a 1937 Talbot-Lago T150C. It has that sort of opulence and knee-weakening, stylish line. Notes of Meyer Lemon, lemon thyme and spice on a lengthy finish.

One of the more elegant Oregon Chardonnay's I've tasted. Seamlessly integrated, the nose is subtle and delicately perfumed with aromas of d'Anjou pear, apples, brioche and marzipan. The attack is silky, richly textured and balanced. It's finely tuned and elegant, like a 1937 Talbot-Lago T150C. It has that sort of opulence and knee-weakening, stylish line. Notes of Meyer Lemon, lemon thyme and spice on a lengthy finish.

Jan 23rd, 2015
Kaitlin Ohlinger

Nuts. Ridic. I really couldn't even. #delectableapp @Bergström Wines

Nuts. Ridic. I really couldn't even. #delectableapp @Bergström Wines

Jan 23rd, 2015
Marshall Parrish

Great finish and balanced. Really enjoying our Pacific Northwest tasting.

Great finish and balanced. Really enjoying our Pacific Northwest tasting.

Nov 2nd, 2014
Joshua Crisp

It is a bit closed at this point - only getting citrus and reduction on the nose. Bright on the palate with crisp citrus which gives way to tree fruit. Check-in on it in a few years.

It is a bit closed at this point - only getting citrus and reduction on the nose. Bright on the palate with crisp citrus which gives way to tree fruit. Check-in on it in a few years.

Mar 13th, 2016
John Bradford

John had this 10 years ago

John had this 10 years ago

Oct 16th, 2014
John Bradford

John had this 10 years ago

John had this 10 years ago

Oct 16th, 2014
Jason Sherman

Sommelier at the Clubs at Carlton Woods

9.4

Jason had this 11 years ago

Jason had this 11 years ago

Jul 3rd, 2013
Daniel Porter

Daniel had this 10 years ago

Daniel had this 10 years ago

Apr 12th, 2015