From Paso Robles, showing dark, rich fruit, black pepper and cola notes. Aficionados of ripe, luscious wines should check out this robust Zinfandel. It’s blackberry fruit is jammy and intense, but there’s enough acidity here that the richness doesn’t wind up being overbearing. Round juicy flavors of cherry, raspberry and wildberry with notes of peppery spice. Recommended pairings: wood-fires pizza, smoked chicken, lasagna and fries-tip steak. $12.99 Spring 2017 ($19.99) — 7 years ago
Nice and sweet. Had a pretty good flavor. Not my favorite, but would drink it again. — 8 years ago
Currently my favorite! It’s smooth, sweet, and the berry flavors are delicious!!! ❤️ — 6 months ago
Starts leather wood then goes to plum berry nose. Cherry tannins. Light. Slight sour apple notes. — 6 years ago
Sweeter red but not too bad. Refreshing! — 7 years ago
If you don't already know the name Kelley Fox, then its time to take note. The nose was intense with a mix of wildberry, strawberry and dusty cinnamon and spice, then turning more to minerals and crushed fall leaves. On the palate, I found silky, enveloping textures with ripe red fruits, hints of exotic spices, and inner floral tones. The finish was long with spicy red fruit and hints of grippy tannin. The 2014 seems to be getting better and better. #oregonpinotnoir #kelleyfox — 8 years ago
Had at the winery in 2017 — 4 years ago
Leads with a tingly raspberry/wildberry note, but that immediately gives way to strong, strong umami, really reminiscent of beef jerky. Smoked meat, big time. Ashy and volcanic with plenty of stewed berry fruit goodness. — 5 years ago
Doug Powers
[Wildberry Springs Estate Vineyard, 52% Merlot, 44% Cabernet Sauvignon, 2% Malbec, 2% Cabernet Franc.] Earthy loamy aromas, redfruits, very nice balance and structure, long, lingering finish, needs more aging, but really lovely tonight!! — 23 days ago