Particularly smooth, fruity - blackcherry and wildberry with a hint of spice and vanilla, full bodied, pure Sangiovese (local Grosso form), Tusca, fresh Dinner with Tim, Buffalo, NY - Eggplant Parmesan — 12 years ago
Northeast region, very sweet and fruity with a hint of spice, fairly full bodied, some tannence, deep dark red, pair it with something with a sharp taste Dinner with Tim - Buffalo, NY - Mushroom Lasagna, Chipotle Cranberry Cheddar Cheese and Stone Ground Crackers — 12 years ago
24 month oak barrel aging, brownish red, fruity smell, tame taste, mild spice to the side tongue, thin, probably goes well foods with suppressed flavor, i.e. steak Movie Night with Tim - Buffalo, NY — 12 years ago
Not full bodied, oaky, thin, spicy up front, nibbiolo berry, 2009 Dinner with Tim - Buffalo, NY - Eggplant Parmesan — 12 years ago
Maddy S
Northeast region, very sweet and fruity with a hint of spice, fairly full bodied, some tannence, deep dark red, pair it with something with a sharp taste Dinner with Tim - Buffalo, NY - Mushroom Lasagna, Chipotle Cranberry Cheddar Cheese and Stone Ground Crackers — 12 years ago