My favourite sparkling to date! Fit for a special occasion, my first Mother’s Day! — 7 months ago
Champagne method and blend - 49% Chardonnay, 31% Pinot Noir, 20% Pinot Meunier. Lifted aromas of almond cake, biscotti, and sea shell. More non fruit than fruit with a almond kringle feel the palate. Lemon zest to finish. Soft and round with loads of acid. Well done. — 3 years ago
I'm not a sparkling wine fan but this was delicious. Blanc de Blanc. — 3 years ago
Not as dry as Prosecco, very tasty — 3 years ago
Best sparkling wine — 5 years ago
Peter Sultan
Quite a bit of complexity in all its pear skin, lemon curd, & apple notes. Alluring in it’s fruitiness, surprisingly for me. Kicked off meal w friends, & a hit. — 5 days ago