Abbas Zand

9.2

Dark red color. Dusty red fruit nose.
Dark cherry, blueberry, spicy notes.
Full bodied w/ integrated tannins.
Delicious long finish.
$19, on sale for $13. — 6 days ago

Rufus King

9.0

refreshing Grüner Veltliner with burger at Bitter End, Wells, ME — a year ago

Neal Ferry

8.9

Always good, dynamite — 3 years ago

Ben

9.2

Good taste — 2 months ago

Giovanna Scoccimarro

10

So smooth! — 9 months ago

Rufus King

8.9

Crisp white Cotes du Rhone blend with low minerality, served with scallops at The Bitter End, Wells, ME — 2 years ago

Richard Benitez

9.0

Fruit forward, slightly acidic, clean and full berry with clean lingering tannic finish at the end. — 5 years ago

Turd Ferguson

8.9

12.4%. On the lighter side. Still fresh. Nice wine but maybe this vineyard isn’t really a killer. Possibly the first syrah I’ve had from AV?? I’ve had several of Wells Guthrie’s other 2016 Syrahs and they’re all great. This one didn’t knock me out. — 4 months ago

Turd Ferguson

9.0

This is not the most complex wine in the world, but it’s clean and true and aged perfectly. 12.9% made by Wells Guthrie. My local shop is selling it marked down from $40 to $20. F’n A — 2 years ago

Rufus King

9.2

Light, bone dry Château Neuf du Pape, opens up well with mild anise and tannin, at Joshua’s Restaurant in Wells, Maine and with 2021 birthday dinner (Atesh) — 5 years ago