Doug Powers

9.0

This is a dynamite Italian Pinot Grigio from the Alto-Adige, white flowers, some mineral notes as well, great acidity, and lovely depth and complexity!! — 2 months ago

with Jim and

Brian Reams

9.1

Great wine — 4 years ago

with Greg

Adam Beasley

8.9

Light, transparent ruby. No shortage of funk on the nose - lots of manure, mushrooms, and dried herb with little to no fruit. Medium, but gritty, tannins and less acid than I was expecting. In the mouth the earthiness continues with dark, stewed fruit - lots of plums. This smells better than it taste, but was different and enjoyable for pizza night. — 6 years ago

Pippa

9.0

Subtle and easy to drink. Light, fruity, a little tartness. No tannins. We should have chilled it a little more. — 4 months ago

Hal

9.2

Tasty after a castle tour — 3 years ago

with Janette

Senator Tommelier

9.3

Sweetness for dayze. Apricots and honey — 5 years ago

Michael Jennings

9.5

Smooth and easy. — 6 years ago

Tom Casagrande

9.1

I haven’t had an Italian Pinot Nero in literally decades. This is actually quite good and seems to reflect mountain-grown Pinot nicely. Light color. Nose is fragrant with bright, ripe cherry and crushed, bright mountain stone. A wee bit of spice. In the mouth it’s flavorful and transparent, with bouncy cherry fruit and crushed rock at the fore. Nice acids and a teensy bit of tannin to scaffold the package. — 2 years ago

Daniel Sullivan

9.0

Clean. Basic Riesling nose.
Off dry. Solid acidity.
Good value. — 5 years ago

Denis

10

Pale ruby in color, medium intensity aromas and flours of fresh red berries, high acidity, low tannin, medium alcohol, best slightly chilled, great for light lunch, roasted poultry , charcuterie — 5 years ago