Freddy R. Troya

9.1

Perhaps, this is one of the most approachable vintages (2016) for this wine. A very clean, an uplifting red, it also has an enticing ruby color transitioning to maroon. Amps up on the nose with a solid complexity and elegancy. Since this is Grand Reserva, it spends a minimum of 24 months on American and French oak. I can be fruity and with some spicy notes. On the palate, it’s elegant, hints of vanilla and sweet toasted. Elongated and silky finish. Already cruising its peak time. Drink now! — an hour ago

CC

10

An incredible dessert wine, so so good — 2 months ago

carl thornblade

9.0

Enjoyable, smooth, big, oaky chard. — 4 months ago

Louis Martin

8.9

BlackBerry, plum, and cedar aroma, dark sour cherry flavor with a hint of tobacco and aniseed. — 10 days ago

Rachael Sroda

8.9

Not bad; good sparkling for mimosas — 3 months ago

John Willison

9.0

Crushed stone, crushed shells. Bone dry and crisp. — 3 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

My go to N/V Rosé. Haven’t had in sometime…been on Blanc kick.

Paired w/ a plum/pear tart topped off w/ pistachios from the Adorable French Bakery. — 8 months ago

Amy Simone

9.1

Smooth, fruity, low tannins — 16 days ago

John Malcolm

9.1

Very fruit forward. Blackberries, blueberries, and vanilla. If you have this in your cellar, I would not hold it for much longer. — 2 months ago

Matt Waring

9.0

An extremely drinkable Cab. Blackberry, blackcurrant, oaky vanilla, soft tannin … just lovely — 3 months ago