Dry, delicious, with a hint of engine, lemon-lime, honeysuckle. — 7 months ago
Not the best Morstein around but still a very good wine. Very closed at the moment, after opening it needed 4 days in the fridge to open up. — 4 years ago
Perfect sunday afternoon wine while watching „Gifted“ on tv. — 3 months ago
18 November 2017. Eastern Standard, Boston, MA. — 3 years ago
Wine 8/12 (Pinot Noir)
Nose has raspberry, lemon peel, roses, wet strawberry and beach sand.
Palate has raspberry, strawberry, minor cherry, minor limestone, light acidity with medium finish.
I can easily see this as a crowd pleaser, but it's a little light for me, reminiscent of Provenence rosé.
Once again it is notable that I have made one full trip around the Sun earlier this week. We had our small, social bubble team to the house for celebrating my getting older and somewhat less flexible in advancing age...Whatever will be done when I creast 50? Well, at least it's several years until needing manage that concern.
We enjoyed well-salted Ribeyes (Kinderhook Farm - Valatie, NY, prepared 48h in advance), turning to a beautiful medium-rare after a mere 12m of grill time and smashed, small red potatoes with capers (yeah try it, don't judge me yet). None of the bottles were particularly planned as 'steak wines'; we didn't care as it really was a wine nerd-fest of grapes/regions, from Burgenland, Austria to Brittany, France. Wine and food were on individual plateaux today. This was the vom Boden Spring Experience case, expertly curated by Stephen Bitterolf, and well received by our tasting crew. — 3 months ago
Perfect summer rosé. — 4 years ago