Fabio Franchella

9.3

Tante grazie! Danke für diesen schönen mitbringsel — 3 months ago

with Xenia

Chris Buggy

9.0

Gotta go grüner! Good acidity, full body, pears and grapefruit…can’t have Guinness every meal! — 9 months ago

with Jennifer

Roberto Carli

9.3

That’s a lot of wine in the glass. By far, the most concentrated in the lineup, brings in just ripe pear and load of bitter lemon pith. A bit of ginger on the attack. Finishes with tisane-like complexity — a year ago

Anders Berglund

9.0

Smaken är generöst fruktig, fyllig och mjuk med lätt vaniljton och inslag av mörk choklad, jordgubbar och björnbär. En given succé till smakrik mat som exempelvis lamm eller nötkött — 4 years ago

Marcus Weber

9.0

Intense, really great southern France from Minervois! Strong, but buttery... Plum, coffee, roasted spicy aromas like clove.
Dazu: Lamm-Karree - Linsen, Süßholz, Vanille - verkohlte Zitrone - Fenchel — 6 years ago

Ming L

9.5

A rare GV Auslese bottle, and I think 09’ is the only vintage the winery ever made an Auslese from the Lamm vineyard so far.

The initial nose exploded with sweet tropical fruits such as lychee, mango, and kiwi, almost reminiscing SB from NZ, then settled down with lime, honey, white flower, red berries, and hint of green pepper. The palate is viscous almost oily yet very lively, with impeccable balance between acidity and sweetness. A clean lifted finish.

A revelation. — 6 years ago

Fabio Franchella

9.3

Grosses kino. Mitbringsel vom Jonas für männerabend von anfang Mai 26 mit Oli. Aprikosen, leicht ananas, viel frische, ausgewogener körper, langer abgang. — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.0

Crisp, tasty Gruner — 8 months ago

Maggie Harrison

9.5

2019 enjoyed 8/25. bright! essentially grand cru Austrian Gruner. — a year ago

Ola Olsson

9.0

Väldigt fruktigt, lagom sött. Passade väldigt bra till kummin stekt lamm serverat med potatis — 2 years ago

Marcus Weber

9.0

Fresh, mineral character with white floral notes like Orchids dominating in nose. Very inspiring.
Dazu: Lamm-Niere / Guanciale / Amatriciana / verkohlte Lauchzwiebel — 5 years ago

Marcus Weber

9.0

Full mouth of complex fruits, herbs and straw. From nutty to pineapple and peach, basil and always a mouth of taste.
Dazu: Lamm Schäferin (Nacken im Schafmilch) - Rosmarin - Kartoffeln & Fenchel - Mangold — 6 years ago

Jennifer Pitkanen

9.0

Jätte gott med lamm, helt prisvärt, mjukt med aningen syrlighet nog, lite mot torrare hållet, kanske inte det godaste bara i sig — 6 years ago

with Andy

Raun Kupiec

8.9

2 years on from my last tasting of this case. Getting white peach, other stone fruits, not too much citrus. Robust and minerality, but fresh, nice finish. Delicious with scallops. — 8 months ago

with Barbara

Brian Hearty

9.2

2015. We ended up drinking the Heidler so fast, we ended up ordering a few half bottles of 2015 GVs. The Hirsch Lamm was great and we loved doing a Grüner tasting tonight. — 10 months ago

Fabio Franchella

9.3

Ein mitbringsel vom Gianluca. — a year ago

Magnus T

9.5

Abbotts & Delaunay
Carignan Vieilles Vignes, 2021
Frankrike, Languedoc-Roussillon, Pays d'Oc

13 % vol.
Nr 2257

99:-

Fruktig smak med inslag av fat, svarta vinbär, skogshallon, choklad, viol, blåbär och vanilj. Serveras vid 16-18°C till grillade rätter av lamm- eller nötkött. — 3 years ago

Marcus Weber

9.0

Skin macerated wine (8 days) from Swartland, West Cape. Floral and spicy, macis! And bit sandy character and well balanced tannins. 
Dazu: Tajine: Lamm - Mandeln - getrocknete Pflaumen / gerösteter Blumenkohl - Salzzitrone - sehr junge Minze / Karotte - Kreuzkümmel - Orangenblüte / couscous
& nick cave — 5 years ago

Grace Riley

9.1

Crushed rock, lots of it. Not sure that I got the vegetal aromas but detected some pepper. Florals and apples too. Nice weeknight wine. — 6 years ago

Martin Bergo

9.4

We tried this exciting Aegian wine at the Miklagard restaurant in Besiktas, Istanbul, and got to take two bottles of 2007 home. Thick dark red color; small red and black berries (some of which are raisinated), pencil shavings, spices, pyrazines, and well-integrated oak profile on the nose; tannis are still there on the palate and build up a powerful structure with the acids and ethanol, and it is almost port-like on the mid palate, and has a long satisfying chest-burning finish. Lamm filé on the grill with a red wine thyme sauce (made from an aussie shiraz). Very nice wine made from 93% Cab. Sauv. and the rest Cab. Franc.; the alcohol is 14.9% and the price about 75$. — 6 years ago