Austin Hohnke

9.3

Great now and will age beautifully. Typical Muscat florals, but I love the balancing act of sugar concentration and acidity in this vintage. Elderflower and bruised stone fruit. Wonderfully fresh. 👌🏼 — 24 days ago

Roberto Carli

9.1

Good brightness and freshness albeit with a whiff of cava and finishing a tad sharp. Wishing zero dosage wasn’t so trendy… — 8 months ago

James Everhart

8.9

Gree with Stefan, except for the length. $16  — 3 years ago

Jeremy.Buss

8.9

Had to have a Pinot tonight and enjoyed this one. More mineral and earthy flavors that remind of an Oregon Pinot. — 5 years ago

Jan de Weerd

9.2

We are staying in South Africa. Can you believe some of the oldest operating wineries are right there. Like Klein Constantia, founded in 1685. Yep, they made wine requested by Napoleon, praised by Dickens and Jane Austin so it says on the label. Unique, beautiful little spot right next to Cape Town where they grow the grapes and produce the wines. Want to experience a few more captivating wineries that produce exceptional wines in South Africa? Go to our website or YouTube channel for Spoken Wines. One of the outstanding wineries produces mesmerizing Bordeaux blends in ancient soils in the land called Paarl. Their roots go back to Napa and Opus One. Enjoy! Please support us by subscribing 🙏🙏 — 3 months ago

with Tammy

Taavi Davies

9.1

60% in French oak. Lively butter biscuit nose. Pale colour, not very acidic on the palate but a nice balance and a long buttery finish — 3 years ago

Anil Saxena

9.0

Love this Sauvignon blanc. Crisp and oaky. — 4 years ago

Freddy R. Troya

9.0

Light and approachable sparking Rosé with Champenoise Method from Albuquerque, NM. 100% Pinot Noir, soft notes of raspberries, dry and refreshing. Clean and short finish, but delicious! Sensibly priced under $20.
What’s not to like? — 8 months ago

Taavi Davies

8.9

Excellent as always - but is it a little thin? — 9 months ago

Brad Swick

9.0

Very nice SB, unless you prefer the sour green apple acidic version of the wi e. This one is fruity, a tad sweet. And a tad oaky. Full flavor. Probably my from Naked Wines. Tasted 29 December 2023 — 3 years ago