Amy and Brian steak sandwich dinner — 6 months ago
Preis: CHF 69.- — 2 years ago
Bit woody still for my taste (hold longer) but quite something. — 3 years ago
2018 vintage. Co-owned by Stephan von Neipperg (La Mondotte and Canon La Gaffelière in Saint-Emilion). A blend of 55% Cabernet Sauvignon and 45% Merlot. Very attractive nose with black cherries, blackberries and strawberry marmelade, mixed with smokey oak and Provence herbs. Medium to full-bodied, with concentrated black fruit, smooth tannin and great spicy length. Super sexy hedonistic Bordeaux. Amazing value too. Highly recommended. — 5 years ago
Lovely. Sweet. Light. — 7 years ago
Helped greatly by the Stelvin closure, no doubt - Fresh, lively and nuanced at 10 years of age. — 8 years ago
Superb. Brambly cherries, glorious spice and Alpine love. Really airy and expansive. Palate is full of minerals and energy. Gorgeous cherry fruit that is so pure and sapid. Velvety tannins that are so well knit. Needs air but this is a superstar. The texture became so creamy but it didn’t sacrifice its minerality. — 6 months ago
Dry, minerals, citrus, nectarine, not sweet at all. — a year ago
Vintage 2017 | the Bulgarian domain of Stephan von Neipperg. 52 Merlot 26 Syrah 14 Petit Verdot 8 Cabernet Sauvignon | two hours decant | Sultry amarone cherries in smell, spicy taste, at first not so easy, but with food smooth | with a ovendish of pointed cabbage and minced meat — 3 years ago
Another excellent Steven Graf/Fifi selection… organic yet clean and classic. Bright dark fruits and nicely balanced tannins and a spicy finish. Paired tonight with wild boar ragu. Stop the madness. — 5 years ago
Good balanced new world Pinot with the cherry fruity notes and lively texture, bit of that medicinal menthol hint too. Didn’t go over well for M Graf. — 6 years ago
Nice golden color. Notes of oxidation but in a nice way to go with the clams and good. Margaret Graf visit. Good finish. — 7 years ago
Beautiful, quintessential nose! Silky and balanced from start to finish. Not trying to be too bold but it doesn’t disappear either. Truly enjoyable Bordeaux and I would absolutely buy it again — 6 months ago
Opened at Graf after TH and it’s a delicious red Burg of mushrooms and fall leaves and earth — 7 months ago
Dark ruby with near black core. Abundant nose of cassis and black plum. Medium full palate yields black plum, tarry black cherry, and a hint of graphite. Fine (medium) tannins and juicy medium plus acidity. A nice step up from the "everyday" Bordeaux from the Comptes von Neipperg portfolio. Take it out or drink it in with beef stew, roast tenderloin, root vegetables, and other semi-rustic fare. Drink now through 2026. — 4 years ago
Muskattrollinger, geiles Zeug, kommt noch enorm frisch daher, sollte man öfter trinken — 5 years ago
Amazing. It's fruity, but I've felt only a sweet, ripe plum. But the best is the rest: spicy aromas with leather and smoke like from smokehouse. I simply love it! — 7 years ago
Ericsson
Left bank Bordeaux blend, good vintage and unassuming. — 3 months ago