Baroque and Baden like but with Mosel soul. Dried apricot, juicy and textured. Almost oily but not quite. Really threads that needle perfectly. — 9 months ago
Lightliy copper coloured - bit oxydativ. Almond, melones, mundfüllend, rund, wenig säure, fruchtzesten. Schön!! — 8 months ago
Lights out amazing — a year ago
The holidays put us in the mood for something delicious, vibrant, and festive. Something bubbly. Tonight, to match the mood, we’re popping this gorgeous pale pink-salmon Crémant d’Alsace produced by Domaine Camille Braun.
It is a rosé from Alsace made with 100% Pinot Noir, the only permitted black grape variety in this region. It comes from organic and biodynamic vineyards in and around the Village of Orschwihr.
Domaine Camille Braun is a family-run operation with roots dating back to the 1500s. Today Christophe and Chantal – a husband and wife team – are carrying forward the family legacy by making expressive wines from the beautiful terroir of Alsace.
This wine offers bright notes of raspberry, cranberry, red apple, lemon curd, dried pink rose, toasted almond, brioche, and wet stones with fine-beaded, persistent bubbles.
Cheers to delicious wines for the holidays! — 2 years ago

Stunning. Way too young, At just slightly chilled the flavors and aromatics are just great. @Lyle Fass - a winner. — 4 months ago
Really nice cremant rose. Tastes more expensive than the price — 9 months ago
Another delicious Laible GG. — a year ago
Pinotman /// Andreas
Very cherry driven almost over the top. Raspberry and a touch of crushed marble. Definitely a wine which will please. But it lacks the earthiness of the 2016. Super juicy. Low %. Overall this is a nice example of a CA Pinot - which just wants to please unfortunately to much ….and perhaps trying to be a burgh in the process - but this vintage ain’t it. — 4 days ago