Mike Lev

9.4

Lavish red cherry slate and smokiness. Long finish. Uli Stein rocks it. Blue slate, literally. — a month ago

Jeroen Koenen

9.3

Traditional, classic and (relatively) under-the-radar producer, which was completely unknown to me, till a few months ago.
Wonderfully feinherb, rich, yet elegant.
Lovely. — 5 months ago

Helen Arvanitopoulos

9.3

Wine was silk. Red fruits that were silky smooth that felt like a beautiful St Etienne Bordeaux will do. I am in love — 7 months ago

Galen Hasler

9.1

Beautiful moderate tannins. Pear apple stone fruits and aroma — 3 years ago

Paul Masson

8.9

Dirty Riesling on the beach — 6 years ago

with Laura

Vino Joe

9.5

I am addicted to this wine. Such a treat even when young. Decent color for its age. All sorts of rich fruit - peaches apricot apple and great weight. I will try and be more patient with the 08 going forward for comparison. — 6 years ago

Matthew Cohen

9.8

Am fels.

N: white flowers. Powders minerals. Lovely. Steinmetz elegance. So intense with air. So dense.

P: bright acidity. Elegant green apples. Coiled density. Long. So crazy dense as it opens. Amazing. Candied lemon peel.

Fass selections — 2 months ago

Peter van den Besselaar

9.2

vintage 2016 | paired with a trio of fish: salmon, cod and sole | beautiful ripened — 7 months ago

Bijan Shahvali

9.0

Drank with mark bittman Japanese style beef stew recipe and smashed cucumber salad — 8 months ago

Steven Heydemann

9.4

Another delicious Laible GG. — 2 years ago

Winton Sweum

9.5

Dense boysenberry in color: nose of blackcurrant, spice and a little licorice; lovely texture of fully ripe fruit that’s bright with just enough supporting tannin. SQN always so solid. — 4 years ago

Patrick Peters

9.2

Dry, good acidity which is a little unusual for a Riesling. Good weight, bright color, this wine is delicious! — 6 years ago

with Sarah

Lyle Fass

Founder Fass Selections

9.5

What a wine. Genius. Brilliant. But that’s 2019. Insane nose of honeysuckle, caramel nougat, spice, mineral, confectionary notes, apricot, peach skin and superb head spinning mineralIty. What a palate. Elegant, spicy, tons of apricot and peach skin, and so juicy and energetic. Pure and sappy. So nimble but also has energy and substance for days. Citrus, marmalade flavors develop after some minutes. Juicy and so clean. Unreal. So pure. Sappy and dense. Balanced and long. This has serious stuffing. What a wine. Perfect ripeness balanced with scintillating minerality and energy. Chewy. Wonderful. After some air one gets lost in the nose and aroma. Dizzying. The best honeyed aromas. Pitted fruits now and more incisive minerality. So long. A stunner. — 6 years ago

Danielle Draudt

8.9

Train picnic home from Lech. — 2 months ago

Lyle Fass

Founder Fass Selections

9.6

Initially quiet on the nose from the cold, but quickly opening into limestone, intense minerality, nougat, caramel, apricot skin and ripe stone-fruit flesh. The palate is immaculate: unbelievably elegant, deeply concentrated and pure, with gorgeous integration, superb finesse and a wonderfully resolved texture. Juicy and ripe, but the defining feature is the bitter stone-fruit finish, which gives the wine tremendous tension and keeps all that richness perfectly controlled. Fully mature in its architecture now, seamless and complete, with terrific length. Almost 9.7. — 2 months ago

Brian Hearty

9.2

2022. Lime aromas, complex fruit flavors, saline higher acidity finish. We really liked it with sautéed red cabbage and potato gnocchi. — 8 months ago

Michael

9.3

Forgot about this in the fridge for a year but it’s probably my favorite rosé — 2 years ago

Andrew Schirmer

9.3

There are upsides to global warming; this bottle makes an excellent argument for Mosel Cabernet being one of them. Soft, plush palate. Nose is correct and tertiary aromas recall a bordeaux of around 15 years of age. Beautiful fruit & winemaking. Worth seeking out. A lovely surprise. — 5 years ago

with Geoff and Alsu

Karen Fryar

9.6

Favorite rose! — 6 years ago

Michael Miller

9.1

Smooth and elegant. Acidic w mineral and white pepper notes w just a touch of Brett. I imagine this is what Syrah tasted like 100 years ago. 😊🙏🍷 — 7 years ago