Andrew Cullimore

9.0

Brief , informal notes . Medium garnet , garnet terracotta rim . Quite mature and tertiary with coffee , cacau , dark cassis and smoky notes . On the palate there are some sweet ripe dark fruits, meaty notes and a tobacco , soy tinged finish . Quite rounded sweet tannins and balanced acidity . Medium length finish , though just a little one dimensional , this shows pretty well overall . Drink now and over the next 5 years . — 21 days ago

Jeremy Shanker

Sommelier at RN74

9.1

Good wine but not the style I personally enjoy. — 4 hours ago

Weston Mallgren

9.0

A pretty decent Pinot from Sonoma at a very decent price point. — 9 days ago

Neil Valenzuela

9.3

Medium ruby color. Aromas of cherry cola, lavender, caramel and cocoa. Ridiculously amazing! Soft delicate flavors or cherry and black tea finish. — 13 days ago

with Quentin

Ely Cohn

9.1

Has some fight, bite, and spice. Dark persona, firmly structured with a core of sandy salinity, a little weight and tannic tension. Wild sour green strawberries, unripe raspberries, cedar lining.

Reserved, but punchy. — 25 days ago

Jay Kline

9.3

Poured into a decanter about an hour prior to service and enjoyed over the course of several hours. The 2006 pours a deep garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears and signs of sediment. On the nose, the wine is developing with lovely notes of black and red currants, black and red, bramble fruit, tobacco, leather, cocoa, earth, and fine baking spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. Despite the character and quality, I didn’t find this to be a powerhouse rather, this was quietly confident. The finish is long, lovely…very demure. Looking great at 18 years young and there’s a lot of life left. If this is any indication of longevity, the 2006 “Terrace Select” might live forever. Drink now with a decant for air and sediment and enjoy through 2036 easy. — a month ago

Marc Melser

9.0

We had the 2017 Vintage on 10/23-25/24. A real good PN that had classic Sonoma Coast flavors of cherry, strawberry, cola, sassafras and minerals. Well balanced, medium bodied with a velvety mouthfeel. — a month ago

Scott E. Becker

9.1

[Tasted on November 9, 2024 at Home with Jay]

Pomegranate and black raspberry fruit, with black tea notes. — 12 days ago

Nagib Nasr

9.2

I love Ridge wine… I have not had a bottle that I didn’t like. I had a vertical tasting. This is one of them. Amazing. — 10 days ago

Norman Gennaro

9.4

It’s just always good. — a month ago