Noah Webber

9.4

drinking at mizzou hoco with my bitch LINDSEY AND WE GETTING DRUNK — 9 days ago

David Shaw

9.1

Dense purple red, highly extracted pigment, some sediment in suspension. Butter, purple fruit and flowers in nose, blackberry, thyme, sage, slight cigar box. Velvety blackberry texture and flavor in mouth, slightly bitter and alcoholic on finish initially. After 30 minutes, chewy tar finish emerges with moderate astringency and a touch of menthol. A serious robust wine, but that Washington State fruit flavors and herbal nose sneak through. 106 cases produced — 6 days ago

Julie Bandi

9.5

Love this wine! A beautifully balanced Riesling. Semi dry. Not bitter. Very refreshing and smooth. — a month ago

with Sue

Doug Neri

9.1

Simple, not heavy on the palette, great casual evening red with a little bite. — 9 days ago

William Hughes

9.0

Aromas of sweet fruit and earthy notes lifted by the floral Viognier. This needed thirty minutes to blossom. Dusty tannins carry ripe plum, cherry, blueberry fruits. The Rocks Syrah gives a pleasant weightiness, but I do wish it had some of that Rocks funk. — 8 days ago

Keith Crump

9.2

1998 threw a bit of debris but a noble shell of Pinot aged balanced and present — 12 days ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.1

This pungent, pristine Sémillon entices with scents of lemon curd and orange blossom. Dense and lively on the palate, it conveys a subtle touch of honeyed sweetness to its juicy flavors of citrus peel, white stone fruits, flowers and minerals. The palate-dusting finish is long and alive. $21.00 (Stephen Tanzer, Vinous, October 2019) — 6 days ago

Jen Boland

9.2

Light and refreshing with grapefruit and honeydew notes — 11 days ago

David Shaw

9.1

First to rate this. 7.5% alc/vol. Label states “Made entirely from red-fleshed apples. 0ff-dry...Descendants of Kazakhstan’s wild apple forests...The pigment-rich apples yield a coral cider naturally rich in flavors of watermelon, strawberry and rhubarb”. Medium sized bubbles, foam ring persists long after pour. Coral pink in color with great clarity. Primarily apple aroma, simple profile but floral and perfumed. Crisp in mouth, very fresh tasting with a hint of unripe or green fruit character, good malic presence, moderate pulp astringency on finish. Some watermelon and strawberry character in flavor but I’m a poor identifier of rhubarb. A treat, worth seeking out. Produced in East Wenatchee WA, USA. Nanocidery makes seven ciders, 200 cases in its first year, up to 1800 cases after two years — 7 days ago

Aaron Rankin

9.6

Barely into the long drinking window, but I popped it for a special occasion. Happy to report this youngster is drinking very well! — 18 days ago