Thomas Makris

9.0

Bold and dry...with T-bone & then a java mint — 5 days ago

Angie Spyke

9.5

Nice change of pace — 12 days ago

David T

Independent Sommelier/Wine Educator

9.3

The nose is brooding as the glass even approaches. Ruby, ripe; dark currants/cassis, blackberries, an array of purple fruits, blueberries, creamy raspberries, baked, dark cherries and plum. Mid intensity grilled meats, smoke, cracked pepper, blue/purple fruit cola, black licorice, nice, soft, dark spice, crushed rocks, moist clay, vanilla, understated dry herbs, blue, purple flowers and gently layered lavender.

The body is full, thick, lush and ruby. The mouthfeel is gorgeous/sexy. It just starting to drink softer, showing good integration with another 10 plus years of good drinking ahead. This style, structure, tension, length & balance is why I love well made Syrahs from Walla Walla. Ruby, ripe; dark currants/cassis, blackberries, an array of purple fruits, blueberries, creamy raspberries, baked, dark cherries and plum. Mid intensity grilled meats, smoke, cracked pepper, blue/purple fruit cola, black licorice, caramel, mocha powder, milk chocolate, nice, soft, dark spice that brings heat to the palate, notes of cinnamon, crushed rocks, moist clay, vanilla, understated dry herbs, dark, rich, turned earth, even show a touch graphite, used tobacco with ash, blue, purple flowers and gently layered lavender. The acidity is round and nicely done. The lush, rich, ripe, well balanced, finish glides beautifully & juicy over the palate while it persists minutes.

Photos of; side shot of the tasting room that looks like an 1800’s saloon from the outside, the lounge area of their tasting room, Greg Karrington’s Co-Owner and Co-Winemakers Master Sommelier Certificate (no easy thing to pass) and my wife at their tasting bar chatting it up.
— a day ago

Dr. Owen Bargreen

9.3

(Release Spring 2020) The 2015 Corliss Syrah is a seriously good effort from a somewhat challenging vintage for red wines in Washington State. Aged in French oak puncheons (35%) for 26 months prior to bottling, this wine exudes class. On the nose this takes on intense blue and dark fruit aromatics with exotic spices and chocolate that round out this expressive profile. The palate shows a soft, pillowy texture, engaging ripe dark berries, mocha, tar and roasted dates that combine with a good sense of freshness. This is showing marvelously at this stage and will cellar well for another decade or more. Drink 2020-2029- 93 — 10 days ago

Jeremiah

8.9

dark ruby red, rich, luscious, red berries, sweet, really delightful — 23 days ago

Hugh O'Riordan

9.4

This 2016 is a delicious blend. Silky smooth, lots of deep fruit and sweet tannins. I’m not sure if I’ll share with my buddies Rob and Ron! — 12 days ago

Vasanth Balakrishnan

8.9

Solid widely-available Charles Smith #merlot. Some dried plum, cigar box on the nose, fruit forward yet well balanced with acidity and some surprising pepper/spice notes. It paired very well with mixed beef tenderloin and chicken kebabs. Nice by-the-glass offering at a restaurant. — a month ago

Amy Poli

9.6

Wonderful wine. Goes great with seafood — 3 hours ago

William Templin

9.0

$9.99 at D&W. Juicy and full. Lots of sweet berry and a mildly dry finish. Great value for the price. — 20 days ago

Paul T- Huntington Beach

9.6

Nice, but not Cayuse or horsepower. Its a close 3rd place
Jeb 98🤷🏼‍♂️ — 2 days ago