Vanessa D

9.1

Beautiful complement to dessert - medium acidity, bright red fruit, cedar and anise notes — 11 days ago

with Holly

Stephen Mandy

9.2

Elegant classic red fruit nose smooth soft tannins and delicate polished fruit. Superb! — 6 days ago

Mike Saviage

9.4

Nice tawny color. Great nose from the get go. Bright candied red fruit, spice, dark soil, cedar wood, and rhubarb notes. In the mouth it’s smooth with integrated tannins and softened acidity. Voluptuous. Another 96 red burg that is ready for consumption but has the stuff to last for years to come. — 12 days ago

Bob McDonald

9.6

Wine No. 5 of 5 in the Flagey- Echezeaux & Vougeot lineup tasted blind and this Clos de Vougeot was probably my favourite of this group, so much so that I made a purchase. Lovely perfume of rose petals my notes said - as well as gorgeous on the palate. Would buy if the price was right “. — a month ago

Severn Goodwin

9.2

Confrerie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 27 January 2019 at Lake Ridge Restaurant, Round Lake, NY — 23 days ago

Pinotman /// Andreas

9.2

Usually white wine makers from Burgundy have trouble with the reds. But not this one. Right now in your face sour cherry but this will go away over time. Juicy and pretty - Has some lime qualities. Keffir lime? I would monitor this wine over time and evaluate if this ‚baby‘ settles down or if it is more of a drink now wine. Really enjoyable at this time of its evolution. — 3 days ago

Ryan Mullins

9.5

Incredible spice and depth. Still super compact. Shouldn’t be opened for 7-10 — 15 days ago

Bob McDonald

9.5

Wine No. 4 of 5 in the Echezeax/Vougeot lineup tasted blind. Another closed nose. Perhaps a longer decant could have helped. Savoury spicy and powerful. Could happily drink this now but has a great future. A good example as to why 2015 is so highly regarded. — a month ago

Bob McDonald

9.5

Delectable - this is the Clos de Vougeot. The first of 5 Grand Crus from Flagey-Echezeaux and Vougeot. Tasted blind once again, my notes said Mid Ruby red with a nice perfume showing whole bunch notes. A good Medium plus palate showing more sweet than savoury. — a month ago

Bill Bender

9.2

Still holding on very well and didn’t fade over the course of the night. There was a Amarone type of raisin dominated character, Asian spices, a dash of pepper maybe. Less vibrancy than the bottle we had a couple years ago but great to see two ‘66 Burgs doing so well at 53 tonight. — 2 days ago