Scott@Mister A’s-San Diego

9.4

2010 vintage. Not a fave producer by any means but a fave plot. Opened and decanted with a small amount of sed. Verry aromatic throughout. Didn't want to open this but the other/first red Burg offering/option was underwhelming so this got pressed into service. Light medium/medium body. Plenty of complexities in both the nose and mouth. Excellent acidity baseline to administrate the proceedings. This can easily go another decade. Didn't have enough time to experience this properly unfolding but the time that was spent was thoroughly enjoyable. 10.2.26. — 8 days ago

Ron Siegel

9.3

Dark cherry, berry fruit, spice, mineral & violets — 6 days ago

Ivor

9.4

Drink je droomwijnen diner@rijks. from magnum and very open and giving from the get go. Warm burgundy fruits, balanced with beautiful oak and a long finish. You cannot not like this wine. While this is ready it still has decade(s) in the tank. — 20 days ago

Ron Siegel

9.4

Beautiful wine that was surprisingly open — a month ago

Max Kappl

9.8

What an incredible, deep wine. Decent smokey nose, the fruit not so aggressive, very elegant. On the palate very longlasting and full. Another dimension every 5min. Absolutely in love. One of the best Pinots I have ever had! — a month ago

Alvaro Bustillos

9.5

Robegrill — a month ago

Alvaro Bustillos

9.6

Magnum dieter lorenzon rancho providencia — 2 months ago

Conrad Green

9.7

Lush and luxurious. Very transparent, black pepper, lucid fruit. Exceptional. — an hour ago

with Matt

Conrad Green

9.8

Glorious. Deep plum fruit with silky texture and an explosive noise of cherry and floral notes. Garrigue and gorgeous length. Spectacular — 2 hours ago

with Matt

Conrad Green

9.5

Dark and gnarly but very pure. Excellent. Long — an hour ago

with Matt

Her Mir Tage

9.5

Right after opening: black fruit, powdery perfume, and rose petals wrapped around me in three-dimensional layers. 1990 really is a great vintage—every great vineyard site and every famous estate lives up to expectations.

One hour later: sandalwood, cream, aged Pu’er tea, and temple incense—the tertiary aromas had fully opened, and I felt as if I’d been carried back in a dream to the White Horse Temple.

On the acidity: vivid yet understated, with a firm yet balanced structure. Drinking such good wine lifts my mood too. — a month ago

Alvaro Bustillos

9.8

Robegrill — a month ago

jesus g

Hospitality Schramsberg Vineyards

9.3

keepin it going — a month ago

Mark S.

9.3

Deep. Complexity. Domaine Méo-Camuzet Clos de Vougeot Grand Cru 05 @, , 260730 — 2 months ago

Alexandre Pagliano

9.0

Dark rubi robe, nose of topsoil, flowers and dark fruits. Medium bodied, silky and elegant, this is a truly nice bottle drinking great now but with no rush: — 11 days ago

with Jose, veronique and 1 other

Conrad Green

9.6

Very translucent and bright. High toned with cherry and limestone. Dynamic and delicious. Slightly astringent at the end. — an hour ago

with Matt

Her Mir Tage

9.5

15 is a vintage I like — a hot year. This time I also drank it in two sessions: half the bottle from a decanter at the restaurant, and the remaining half the next morning.

Right after opening: the floral notes were so beautiful. Violets lingered around the rim of the glass like vines, and the tart plum and red fruit flavors were very sweet. Many people say sandalwood — I didn’t get it.

The next morning: fruit, game, wood smoke, and a savory, saline hint of seafood sauce. Grand Echézeaux still has more structure than Echézeaux. In the same vintage it has earthy and cedar notes; this one is a little lighter, not as muscular — which is the style I like. It has backbone, but the backbone isn’t that hard.

Palate: full-bodied, powerful, and concentrated. The tannins are firm but fine-grained. Even on the second day the acidity was excellent, and the finish was extremely long. Love it. — 23 days ago

Alvaro Bustillos

9.3

Steve pollack doc jay courtney — a month ago

Ron Siegel

9.5

Another great btl that was drinking well with its elegant, perfumed nose of cherry, berry, spice, tea, rose petal & violet. — a month ago

Her Mir Tage

9.3

Clos Saint‑Jacques is often hailed as the “Musigny” of Gevrey‑Chambertin. It combines the signature power and structure of Gevrey with the elegance and finesse of Vosne‑Romanée, and Armand Rousseau’s bottling has always been remarkably consistent.

2004 was a challenging vintage—a weak year in which many grapes failed to reach full ripeness. Now that it has entered its drinking window, it opens up quite nicely. This is not a flamboyant style; instead, it leans more toward herbaceous notes and bay leaf, with hints of florals and red cherry. It has a mineral quality, yet without the saline or briny character often found in other Gevrey vineyards. The acidity is well‑balanced. The overall bouquet is delicately fresh, reserved rather than exuberant, yet persistent, and it doesn’t evolve dramatically over time. — 2 months ago