Chris MacLean

9.2

Lean and rocky — 4 months ago

with Sarah and

Andrew Schirmer

9.3

Blanc des noirs. Angular. Terrific aromatics. Mousse is on point. Light brioche, cider notes. Mineral finish. The aromatics stay with you. Cool project from the Vouette & Sorbée folks with some neighbors’ fruit. — 5 years ago

with Alsu

Raj Harb

9.4

A bit fuller and rounder following the vouette. But also delicious. Purity of the fruit comes through. — 8 years ago

Doctor No

9.3

Complicated. Subtle VA and oxidative notes. Lemon juice reduction drizzled over brioche. A bit aggressive and good with aggressive food. Lacks a bit of the midpalate. — 9 years ago

Tibor Werzl

9.4

Love this stuff... chalky, rough, great acid, yeasty. — 10 years ago

Lee Pitofsky

9.4

Pinot Blanc! Comparable to Cedric Bouchard’s La Bolorée. (La Bolorée is better but this was delicious) — 9 months ago

Peter Zandbergen

9.4

Deg 08/Dec/2017. Far better than the previous bottle I had about two years ago. Happy to see the positive evolution. — 5 years ago

with Elise

Fabian Kühlhorn

9.2

1000 flaskor årligen, 5–7 år på jästfällningen. Magiskt — 8 years ago

Neil Cornish

9.2

Beautiful balance. Very elegant. Nutty and smooth. — 9 years ago

with Jon, Michael and 1 other

Alexander Vadas

9.2

Nearly orange in color (apparently from skin maceration); metallic minerality with a step change. Oxidative. Septime with Kristen ❤️ — 9 years ago

Gilbert Van Hassel

8.9

A of red fruit and chalky. Full bodied with earthy undertones. Quite an acquired taste., I am not a fan. — 9 months ago

Andrew Schirmer

9.2

No formal notes. Cranberry, slight ox, fun stuff. — 5 years ago

with Alsu, Matthew and 1 other

Lyle Fass

Founder Fass Selections

9.4

Now we are getting into the serious cuvees at Robin and this is a doozy. What a nose. Insane lime. It’s so so vivid. Green apple skin. Superb minerality and expansiveness. Gorgeous clarity. Really firing on all cylinders. Much more of what I look for. Cheap champagne can be good but I prefer mid range and high end for drinking and selling. Candied but in a super rocky way. The most clear minerality you can imagine. 9.5 nose. What a palate. It’s crazy. I never had anything like it. It’s got a crazy attack and then this elite finesse than low tide waves crashing for 45 seconds finish with superb finesse. It’s crazy wow. Great mouthfeel and wowza acids and freshness. Concentrated but not too much and never heavy. So floats on the palate but has serious structure. Hits you in the molars and stays there. This wine changes like crazy in 10-15 minutes. It’s a total think piece champagne and it’s so unique. Super geeked and super delicious. Bravo. The Sorbee, indeed, does have a secret. Textured and so juicy with such a great three acts. — 6 years ago

Kevin Simback

9.5

From magnum, insanely good — 9 years ago

Ludovic Bobinet

9.8

Millésime 2002 Dégorge en 2011
Nez de dingue
Pomme au four poire un peu d'oxydation noix. Tres tres complexe et puissant
Ça vaut du Selosse et de très loin
Longueur inouïe, tres vineux
C'est épais très puisant atypique un vrai champagne de repas
Un champ extrême, incroyable le jus sur l'on peut obtenir dans cette région
C'est tres salin sur le côté de la langue
Grosse acidité
Le meilleur champagne que j'ai bu depuis une substance de chez Selosse
Un tres tres grand champagne — 10 years ago

with Emmanuel and Guillaume