Sarah Bignami

9.1

@Da Sacerno Bologna — 6 months ago

with Chris

Chris MacLean

9.1

Another good one discovered on the Osteria Francescana wine list. — 3 years ago

Fabio Franchella

8.9

With parma ham and parmigiano he get‘s a better note for sure — 4 years ago

with Kathrin

Zack Hall

9.1

This was champagney. Real good. — 5 years ago

Ellen Clifford

8.9

Quite nice. For the price. Say it once. Say it thrice. I drank this as I a) tried to avoid eating everything in my kitchen for the what-day-of-quarantine-are-we? day and b) tried to learn to appreciate Fiona Apple. I want to like her so much more but I feel she’ll be like Mars Volta. It’ll be an “okay I’ll let that shuffle choice play” until one day it hits and I’M IN. Maybe.
Ahem.
So lots of citrus and vanilla. Maybe some fake oak things I didn’t like up front but given time and air I appreciated the weight against the punchy greens and acid. Much as I’ll appreciate the slow cords against Fiona’s spoken-word-esque lyrics someday maybe.
But in all truth yeah I like this wine. It coats the mouth and ballasts they soul and has a lot going on for the price. And takes a minute to appreciate but it’s good for an evening. — 6 years ago

Tetsu Nakazawa

9.0

Molto buono. Fresca e fruity. Mia moglie piace anche. Magari che sia un po meno caro(sotto venti). Sarebbe meglio di trovare la volta dello sconto. Se vedi sotto venti, compra la botteglia. — 8 years ago

JKT

9.2

Wow! Beautiful Barolo! — 9 months ago

Peter van den Besselaar

9.1

NV | degorgement 7/22 | 27 m sur lattes | strawberries and nice bitters — 2 years ago

Daniel Bloom

9.2

N: Classic tar, roses, iron( blood). Woods and herbs. Delicious, deep nose.
Some cigar box/cedar too.
P: On it’s own, even after 2 hrs out, a tannic beastie. W some protein, cherries, roses, cocoa, juicy and bright.
The kind of Barolo that could live 30 plus yrs.@ BaroloWineClub
Thanks — 4 years ago

Tetsu Nakazawa

9.0

Molto buono. A mia moglie piace, questo significa questo e’ speciale. Il negocian e’ famoso per la quolita alta. Solo magari che possa prendere con il prezzo basso come questa volta (18 dollari). — 5 years ago

Jack Maloney

9.0

Monteverde — 6 years ago

Joseph Lewinski

8.9

Wow what an interesting Lambrusco. Light bright with multiple tasting notes and moderate levels of carbonation. — 7 years ago

Tetsu Nakazawa

9.2

Molto delizioso. E gigondas che non ho una volta di assagiare anche ha una reputazione brava. Sarebbe in grade alto, ma per fortuna ho una volta di provare. Garnet wine aveva il sconto. Grazie garnet wine! — 8 years ago

Jessica Lambert

10

Fresh and breezy, so so so easy to drink, a favorite. — 2 years ago

Lori Eickleberry

8.9

1997 vintage. Plenty of time to decant and it opened to a very complex and balanced wine. Cherry, olive, green pepper, leather, hay, eucalyptus, earthy with nice minerality. Has an umami character. For me…a little funk of barnyard and brett make it muah! — 3 years ago

Riccardo Arrigoni

8.9

Si conferma come nelle bottiglie precedenti, una tendenza a cambiare molto da bottiglia a bottiglia, sempre stesse annate. Questa volta era leggermente sull’osssidato è un sentore leggero di tappo. Anche il colore era meno vivace e più spento, già sul granato aranciato. — 5 years ago

Andre Martins

9.5

Delicioso português. Me leva de volta a Lisboa. Fácil de beber, levemente ácido.
Melhor português que já tomei até o momento. — 6 years ago

with Rayssa

Mike Reed

9.5

Degoured May 2017. Excellent zero dosage crisp and clear, with lemon undertones and a smooth finish. Would love to remember where we purchased this from so we can get more! — 7 years ago

Adriana Fabbro

9.1

At the opposite end of the spectrum from the Cantina della Volta, but equally satisfying: darker and more effervescent, with more structure and black fruit notes. My new go to for charcuterie plates. love Lambrusco. — 7 years ago

Marco Lavazza

9.1

Ottimo! Prima volta, davvero buono... — 9 years ago

with Vavi and Andrea