Lyle Fass

Founder Fass Selections

9.3

Very good but a bit chunky from the intense minerality. Could use more refinement. — 6 months ago

Brent Clayton

9.2

Cool stuff, quite a surprise mixed in with some good Champs. — 2 years ago

Erik Longabardi

9.4

Paired with the shimmering harbor ocean and salty air at my Long Island home. Perfect — 5 years ago

Luis Esparragoza

9.0

Buen Riesling del Mosela, de
un buen productor como es Daniel Vollenweider. Los “Wolfer”, representan lo que sería un vino “Village” de la zona/pueblo de Wolf en Mosela. Este 2011, catado en 2020; presenta color dorado pálido, aun con algún destello verdoso. Potente nariz al inicio de Hidrocarburos, que se va suavizando y da paso a flores blancas, nectarinas y frutas tropicales. Persisten las notas a Petróleo o Keroseno.
En boca es un vino vertical, seco, gran acidez pero equilibrada, mineralidad. Corto. — 6 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.2

Baked apples, honey, canned peaches. Thick. Nice bottle development. — 8 years ago

with William

Wivino Mann

9.4

Auslese "portz" viel Frucht, keine Ahnung wo die Säure in dem Wein herkommt. Es schmeckt aber sehr lecker — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

8.9

Has a very pretty nose white flowers lime and peach like fruit notes of mineral wet stone — 11 years ago

JKT

9.3

Brought to TG for Marie but cork broke into pieces but wine stayed strong and delicious through a week. What else to say — 7 months ago

JKT

9.2

Nicely balanced sweet acidic muscular yet lively lithe texture. Great with pate from Wegmans but not as well received as Vollenweider for Mimi. — 4 years ago

Luis Esparragoza

9.0

Buen Riesling del Mosela, de
un buen productor como es Daniel Vollenweider. Los “Goldgrube”, representan lo que sería un Grand Cru. Este 2012, catado en 2020; presenta bonito color dorado intenso. Potencia media en nariz, al inicio muchísimo de Hidrocarburos, que se va suavizando y da paso a flores blancas, nectarinas y frutas tropicales. En boca es un vino vertical, seco, con estructura, muy fresco, gran acidez pero equilibrada, mineralidad. Largo recorrido. Marida muy bien con Tartar de Salmón. — 6 years ago

Aaron Tan

9.1

If you know this, you probably know the best place to taste Riesling in the Mosel. Ingrid's got a knack for spotting the local rising stars, so she often engages them to make wines for the store. Daniel's Krover Steffensberg feinherb's all finesse! Sourced from younger vines, minerally, tight. — 8 years ago

JKT

9.2

First taste since purchase in 2011. Screw cap. Very classic Riesling nose that's steely and fragrant of white fruits and of hay and bone dry palate and long acidic finish. Would be great seafood wine. Will comp with others. Comped with others CVed 3/11/17. — 9 years ago

Wivino Mann

9.5

Biiiiiig, viel weiße Schokolade sehr opulent — 10 years ago

Russ Kujan

9.2

2023 Riesling Kabinett from Mosel. Balanced acid and sweetness, Meyer lemon, beeswax, slate. — a year ago

Richard Sohn

9.2

Lime, green apple, dirt, rubber — 4 years ago

JKT

9.4

Yet again a great match for Sakana with Hsing/Mimi but this time Vollenweider provided good competition. The Omakase was same as last time, last day of the monthly menu so a good comp. Thought the food was actually a bit off compared to previous time but still what a great combo with the wines. — 4 years ago

Delectable Wine

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9.4

Yellow cherry jam and grapefruit marmalade are mingled with honey, marzipan and caramel on the nose and the glycerol-rich, seductively creamy palate of this colorful bottling from fruit harvested well into TBA territory. It finishes with prominent but not excessive sweetness, a soothing sense of saturation, a mouthwatering lick of salt and prodigious sheer persistence. Very much a wine with a future! (David Schildknecht, Vinous, January 2020) — 6 years ago

Austen Ito

9.0

Honey and lemons. Medium+ body and acidity. Long finish. Off dry. — 9 years ago

David Lincoln

9.5

This is actually the TBA. Surprisingly light. Very balanced. — 9 years ago

Matt K

10

Going to wait a bit until I drink this guy. 2010 Spatelese, Daniel Vollenweider winemaker. — 11 years ago