Paul T- Huntington Beach

9.9

Perfectly stored for a secondary market purchase.
Fabulous with Wagyu Fillet Mignon — 11 days ago

Bruce Dunbar

9.3

The anticipation and patience displayed holding this for 10 years was amply rewarded. Clear, brick-ish color, tight nose that eventually opened to loads of red fruit, Burgundy like in its combination of lushness and reserve. Subtle and layered even after all these years. — 25 days ago

David Lincoln

9.2

Love the funk — 22 days ago

Damian

9.3

Burgundian notes, earthy but with notes of black fruit and even some strawberry. 1 hour decant definitely helped it open more. — 4 days ago

Alex

9.6

Over NyE dinner. Excellent wine - smooth and tart delicious — 20 days ago

Michael Amoruso

9.4

2004 vintage. Perfect now. All Napa cabs want to be this here. — 3 days ago

Jean-Phillippe Landry

8.9

Excellent pinot. Lots of red fruit, juicy. Nice — 9 days ago

John Malcolm

9.2

A lovely wine. Raspberries, black cherries, and plums. I slightly prefer the 2016, but this is still an excellent wine. — 19 days ago

Andy@andyberke.com

9.1

Light but flavorful — 14 days ago

Antra Stabler

9.7

In line with the relic. Slightly purple tongue. Fruity, but not overpowering. — a month ago