Pinotman /// Andreas

9.4

Very old vines! Kerner from E&M. Cellar tasting in May 2024. This grape is a cross between Schiava & Riesling - And voilà 💥finally a riesling like wine from E&M. I asked for something like this for years!
Very aromatic, skin contact but crisp and clean with no funk, white peach, meyer-lemon, rose apple. — 6 months ago

Romain Fitoussi

9.2

Burgundian classicism combined with the "natural wine" spirit is what this bottle evokes, and more generally Sarnin-Berrux wines. Here we have a Pinot Noir with volume, material, freshness, fine oaky notes very discreet but very well mixed with the primary notes. The texture in the mouth is superb. Superb bottle. I'll be curious to taste with 10 years of aging!

Le classicisme bourguignon associé à l’esprit « vin nature » voilà un peu ce qu’évoque cette bouteille, et plus généralement les vins Sarnin-Berrux. On a ici un Pinot Noir avec du volume, de la matière, de la fraîcheur, de fines notes boisées très discrètes mais très bien mêlées aux notes primaires. La texture en bouche est superbe. Superbe bouteille. Je serai curieux de goûter avec 10 ans de garde tiens ! — 3 years ago

Adrien

9.7

2011 en 2016.
On prend Grusse en Billat, on harmonise le tout, en calmant un peu le grillé au nez et le citron en finale, et voilà... — 9 years ago

Noah Chasin

9.0

Sometimes Garagiste comes though with a crazy winner. Voilà. — 2 years ago

Ron R

9.3

I shit you not. Was organizing our overflow of wines, and stumbled across a case of Aubert!
I reached in a grabbed whatever came out, et voilà…
Honeycomb nose, combines with a light caramel and nutmeg notes on the mid palate. Viscous mouthfeel, moderate sweetness and very little acidity imply early drinking — 3 years ago

with Anne-marie

Timothy Lynch

9.0

This is what I call a CA laboratory wine. A little bit of this...a little bit of that...and voilà. Hey! CdP does it all the time so what the hell! As a lab wine it's terrific. But to drink it everyday? Good Lord. — 6 years ago

Romain Fitoussi

9.2

The paradox of a wine that appears as "dead for then reborn" is the sensation that this wine provides, which we can't imagine drinking so old (16 years old). The dress is ruby-tile, unfiltered. In the mouth, notes of red fruits (strawberry) are always imposed with vivacity, supported by multiple and aerial notes of evolution. Light bitters bring a very interesting paradoxical dimension for those who love evolved wines.

Le paradoxe d’un vin qui apparaît comme « mort pour puis re-né » voilà la sensation que procure ce vin, qu’on imagine pas boire si vieux (16 ans). La robe est rubis-tuile, non filtrée. En bouche des notes de fruits rouges (fraise) s’imposent toujours avec vivacité, soutenues par des notes d’évolution multiples et aériennes. De légers amers apportent une dimension paradoxale fort intéressantes pour qui aiment les vins évolués. — 2 years ago

Mike Saviage

9.6

M’s bday dinner (12/12). Tasted blind. But wait there’s more! A stealth late evening bottle is pulled. A guest is departing for Germany later this week and wanted another data point for his education before leaving. Medium gold color. Wild, young and exotic nose. Notes of mandarin orange, stones, kiwi, citrus, petrol and apricot. Rich with amazing acidity. Impactful. Long finish. Woke us up. Voilà! — 5 years ago

Olivier Huguenin

9.0

Très bon, voilà tout! — 8 years ago

Patrick Blondin Sommelier

8.9

Voilà ce que devrait être un bon Bordeaux! Délicieux et complexe pour son rang. — 9 years ago