Jim McGarry

9.0

This saucy little vixen expresses it as expected for a Rioja. — 3 years ago

Megan Osiecki

9.0

Great taste — 7 years ago

Pat Carroll

9.1

Cherry cola flavor. Peppery nose. Maybe some blackberry. More intense than just grenache. — 7 years ago

Tobin Spratte

8.9

Interesting red blend made of 40% Petit Verdot, 31% Syrah, 13% Mourvedre, 8% Malbec, 8% Merlot. Flush with raspberry, cherry, and blackberry and dark chocolate aromas with background layers of caramel, cedar, orange peel, and baking spices. Together, reminds me of Black Forest cake. — 8 years ago

Mike Madigan

9.2

A puzzle that demands you solve it... and you want to with its depth and dark, haunting disposition. This bottle is a reflection of love, of California's caress of wine life, growth-- texture and tannin with fearless fruit delivery. Plan around this offering, a dish with climates of flavor and charisma that match this Bordeaux vixen. — 9 years ago

Nicholas Russotto

9.9

Oh, Lalou, you vixen, you temptrix! — 10 years ago

Bree Dusbiber

9.2

Skin-contact PG, came out screeching but settled into a long couple of fascinatingly delicious days. Musk-anointed with a seaside view; vixen-y right into a clever wink. Goddamn... — 10 years ago

Arielle

10

Awesome red. Smokey and super smooth. Blend of cab. Malbec and carminiere. — 11 years ago

with ML

Vino Joe

8.9

Was hoping to like this but it was a solid if unmemorable CA Cab. Nothing much to say which is all I have to say…. — 4 years ago

Graham

9.7

Quite surprised by how good this is. Not sure about eggs vixen as a concept for marketing these days, but anyway onto the wine.
Lovely nose. Really heady. And smooth as can be. I like it a lot. — 7 years ago

Ellen Clifford

9.1

Dried violets blue plums moody...moods. Agianico is a dark haired vixen who winks at you then ever so lightly punches your arm, laughing. Dark wine sarcastic soul. Balsamic vinegar and prunes. Tannic thunder kept in check. By ripe and dried fruits sturdy and whimsically profound. — 8 years ago

Ryan Vento

8.9

A fun, juicy Southern Rhône expression from Central Coast, CA. Nice layers of dark fruits and red fruits on the nose with hints of tobacco and spice. On the palate a suave, easy-drinking selection that is sure to keep the table of guests pleased. — 9 years ago

with Krystal

Brian Grech

9.2

This little vixen flew up out of her bottle, sang me a bittersweet love song in French, and then gave me a back rub. Now that's a good wine. — 10 years ago

with Ashley

Nina Zie

10

So many fruit flavours. — 10 years ago

with Dominika

Damon Lee Carter

9.0

Refreshing sparkling red. Nicer than a lot of other types of fizz — 5 years ago

Tom Garland

9.5

Wine Advocate BYOB Napa dinner...must be a Robert Parker +93 point wine....I brought the Quilceda Creek 99 point magnum and a Marcassin 2012....97 pt pinot. Wines I had at dinner:

2012 screaming eagle
2014 penfolds grange
2012 bevan wildfoote vineyard vixen block
2010 domaine de la Janasse chatauneuf du pape in magnum
2007 corton charlemagne grand cru magnum
2010 modus operandi collection..aged in some of the rarest French oak per owner who sat next to me.
2008 kapcsandy family cab
2005 Qupe bien nacido X block syrah in magnum
2001 quilceda creek cab..another aficionado was pouring the 01!!
More to come as my brain cells recover... — 7 years ago

with Brenda

Ellen Clifford

9.1

Tar. Roses. The classics speak. This is SO along its way. The fruit is a forward vixen (it was a ripe year)?but you’ll be okay with it. And the acid is high enough, the green earth underneath enough that I know that the earth ballasts the fruit and tannins. At its heart blackberries, black cherries and tannins that are in your family. Get the f in. — 8 years ago

Ginger Shepherd

9.1

I had the 2014. I loved it! It has a easy dryness to it. The fruit is present on the palate and the nose...more berry fruit.
It is a light Syrah and is very easy to drink. — 10 years ago

Christine Havens

9.0

A garnet-hued, frothy vixen of a wine, the Aphros Sparkling Vinhão Super-Reserva delights with ultra-earthy, pungent funk, and juicy black plum notes forming a concise bridge between nose and palate. Bright acidity cuts through layers of pruney deliciousness, the finish is brisk and short very much about black tea tannin and dried herbs. At 12.0% ABV it goes down very easily. I expect this pair well with charcuterie, unlike Lambrusco, it's bone dry. — 10 years ago

Perry Riddle

9.3

A flashy vixen of a wine that's hard to pin down. Pineapple candy, spearmint, honey, ginger, mango and every other tropical fruit imaginable. Finishes with dry minerality and nice cut — 10 years ago

with Aris