Jim McGarry

9.0

This saucy little vixen expresses it as expected for a Rioja. — a year ago

Megan Osiecki

9.0

Great taste — 5 years ago

Pat Carroll

9.1

Cherry cola flavor. Peppery nose. Maybe some blackberry. More intense than just grenache. — 6 years ago

Tobin Spratte

8.9

Interesting red blend made of 40% Petit Verdot, 31% Syrah, 13% Mourvedre, 8% Malbec, 8% Merlot. Flush with raspberry, cherry, and blackberry and dark chocolate aromas with background layers of caramel, cedar, orange peel, and baking spices. Together, reminds me of Black Forest cake. — 7 years ago

Vino Joe

8.9

Was hoping to like this but it was a solid if unmemorable CA Cab. Nothing much to say which is all I have to say…. — 2 years ago

Graham

9.7

Quite surprised by how good this is. Not sure about eggs vixen as a concept for marketing these days, but anyway onto the wine.
Lovely nose. Really heady. And smooth as can be. I like it a lot. — 6 years ago

Ellen Clifford

9.1

Dried violets blue plums moody...moods. Agianico is a dark haired vixen who winks at you then ever so lightly punches your arm, laughing. Dark wine sarcastic soul. Balsamic vinegar and prunes. Tannic thunder kept in check. By ripe and dried fruits sturdy and whimsically profound. — 6 years ago

Damon Lee Carter

9.0

Refreshing sparkling red. Nicer than a lot of other types of fizz — 4 years ago

Tom Garland

9.5

Wine Advocate BYOB Napa dinner...must be a Robert Parker +93 point wine....I brought the Quilceda Creek 99 point magnum and a Marcassin 2012....97 pt pinot. Wines I had at dinner:

2012 screaming eagle
2014 penfolds grange
2012 bevan wildfoote vineyard vixen block
2010 domaine de la Janasse chatauneuf du pape in magnum
2007 corton charlemagne grand cru magnum
2010 modus operandi collection..aged in some of the rarest French oak per owner who sat next to me.
2008 kapcsandy family cab
2005 Qupe bien nacido X block syrah in magnum
2001 quilceda creek cab..another aficionado was pouring the 01!!
More to come as my brain cells recover... — 5 years ago

with Brenda

Ellen Clifford

9.1

Tar. Roses. The classics speak. This is SO along its way. The fruit is a forward vixen (it was a ripe year)?but you’ll be okay with it. And the acid is high enough, the green earth underneath enough that I know that the earth ballasts the fruit and tannins. At its heart blackberries, black cherries and tannins that are in your family. Get the f in. — 6 years ago