Orly Berke

8.9

Very strong hints of honey and a little bit smoky. Good orange wine. Birthday dinner — a month ago

romo

9.3

An excellent COPPER wine of rubber and baked bread. Age has softened the tannin which may not be to its advantage. Dry and super versatile. — 8 months ago

Fabio Franchella

9.2

Very well balanced. 10 days of maceration.t Not too orange. Still fresh — a year ago

Paula Strebig

8.9

Pear on the nose. Benefits from time to open . Paired nicely with mushroom ravioli with mushroom Alfredo sauce. Terri’s Italian cheese cake for dessert. — 4 years ago

with Tim

Clay Bullwinkel

9.2

Superb from Venezia Giulia. Crisp, smooth, green apples, herbs. — 6 months ago

Tegan Marriott

9.2

Day 1 pnp very taut & wound up definitely needs decanting or air. Dusky tea character with hints of apricot. Will revisit later on. On day 2 there's improvement orange blossom/ orange pekoe tea with an apricot dominate streak. The fruit has more gusto! — 8 months ago

Pooneet K

9.0

Nice orange wine to start a friend’s bday dinner at Kafana. — a year ago

Brian Hearty

9.1

2019. Saline, mineral, nice acidity. Paired great with last Farmer’s Market of the season cherry tomatoes and tangy sourdough bread! — 6 months ago

romo

9.3

Farm yard nose and metallic peach. We’re not in Italy. More Malvasian with acid drive as it warms up. Med+ body. Unique and pleasing. — 9 months ago

Fabio Franchella

9.0

At Lokanda Devetak — a year ago