Fabio Franchella

8.9

Mehr auf der eleganten als auf der wilden seite. Macht spass als meditationswein — 8 days ago

with Xenia

romo

9.3

An excellent COPPER wine of rubber and baked bread. Age has softened the tannin which may not be to its advantage. Dry and super versatile. — 10 months ago

Fabio Franchella

9.0

At Lokanda Devetak — a year ago

Al Doyle

9.1

Well this is very nice. Don’t know anything about it but it tastes like a great Venezia Friuli Vitovska or something, big but balanced, pretty. — 5 years ago

Jason Black

9.0

Orange peel, sour cherry — 6 years ago

Ross Goldberg

9.0

Enjoyed this out of a magnum, which was a great because it went so fast!!! Not too funky, but had a really nice rounded mid-palate and fun burnt orange notes. — 7 years ago

Ron Siegel

9.2

Citrus, bone dry, mineral, clean & pure with good acidity. — 8 years ago

with Matt

OB

8.9

Very strong hints of honey and a little bit smoky. Good orange wine. Birthday dinner — 3 months ago

Tegan Marriott

9.2

Day 1 pnp very taut & wound up definitely needs decanting or air. Dusky tea character with hints of apricot. Will revisit later on. On day 2 there's improvement orange blossom/ orange pekoe tea with an apricot dominate streak. The fruit has more gusto! — 10 months ago

Pooneet K

9.0

Nice orange wine to start a friend’s bday dinner at Kafana. — a year ago

Penny Wild-perkowski

8.9

Interesting wine. 11% alcohol. — 6 years ago

constantin a velo

9.2

Jaune léger, nez de fleurs de champs, puis on sent la cave. Belle acidité, très bien balancé, fin amandes discrètes. Délicieux. — 7 years ago

Erik Longabardi

9.2

Beautiful — 8 years ago

Clay Bullwinkel

9.2

Superb from Venezia Giulia. Crisp, smooth, green apples, herbs. — 8 months ago

Brian Hearty

9.1

2019. Saline, mineral, nice acidity. Paired great with last Farmer’s Market of the season cherry tomatoes and tangy sourdough bread! — 8 months ago

Fabio Franchella

9.2

Very well balanced. 10 days of maceration.t Not too orange. Still fresh — a year ago

Paula Strebig

8.9

Pear on the nose. Benefits from time to open . Paired nicely with mushroom ravioli with mushroom Alfredo sauce. Terri’s Italian cheese cake for dessert. — 4 years ago

with Tim

Sam Cornwall

9.3

2011 vintage. Really delicious and Goes in a direction you wouldn’t expect. A little cucumber-y finish — 6 years ago

Ruby Yao

9.1

Very interesting wine. Unique from Trieste — 7 years ago

Zeke Runyon

9.9

Peppery, but savory and funky, full without fruit. Amazing. — 8 years ago