Doug Griffin

9.3

All about the nose on this. Compact, deep core of raspberry and pomegranate. Finish hangs — 4 days ago

Jess

9.2

Deep ruby color.
Aromas of black cherry, plum, spice.
Dry. Flavors of rich ripe black cherry, cinnamon, black raspberry, soft vanilla, coffee, cocoa. Rich, velvety tannins.

Intensity: 5/5
Complexity: 3/5
Balance: 5/5
Finish: 5/5 — a month ago

Sipping Fine Wine

9.0

Blend of equal amounts of local red grapes; Caino, Espadeiro and Loueiro, Ruby red color with aromas of red fruits, herb, floral and cigar box notes. On the palate flavors of cherry and raspberry with tobacco, oak and garden herbs. Medium+ finish, chalky tannins, savory, ending with herbs, spice, cedar and slight fruit, savory. Nice, will continue to age. — 2 months ago

Paul J

9.3

Light gold color. Apples, camomile, and a little lemongrass on the nose, which is very expressive. Similar flavors on the palate. Well balanced wine. Give a few minutes to open up. Very nice. — a month ago

with Brooke

Tyler Felous

9.2

Called reisling. Never had an Albariño like this before. — a month ago

Brad Jensen

9.1

At first I found this medium bodied, slightly creamy, with prominent stone fruits, white peach and cumquat, with a prominent minerality and slight notes of cheesecake on the nose. Now it’s emerging much more dry with air, still a long, mineral driven palate, still medium bodied, but beautifully balanced and definitely a contract to many California white wines when it comes to complexity and nuance. — 3 months ago

Kelsey Guenther

10

Very good. It was red. — 14 hours ago

Aylin Ulku

8.9

delightful, held up until 2024 and paired with salmon. — 19 days ago

Jorge Pazos

8.9

Compartir, Cadaqués — 2 months ago

Colin Cahoon

9.3

Huge nose of menthol, cedar, white pepper, clove, and spiced red and black fruit. On the palate plumb, cinnamon, dark cherry, oak, and hints of pencil lead. High alcohol, high acid, medium plus tannin, medium plus body, with long finish. — 4 months ago